Cheese food · pasteurized process · American · vitamin D fortified
Amount per 100 g
- Energy (calories): 330 kcal 15%
- Protein: 16.86 g 31%
- Fat: 25.63 g Why gray? Help 53%
- Carbohydrates: 8.56 g 3%
Calorie breakdown
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- Protein: 22% 72 kcal
- Fat: 68% 225 kcal
- Carbohydrates: 10% 33 kcal
Omega 6 : Omega 3
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1:1 20:1 4:1
General
Energy
330 kcal
15%
Water
44 g
2%
Carbohydrates
Carbohydrate
8.56 g
3%
Fiber
0 g
0%
Sugars, total
5.59 g
Starch
~
Lipids
Total lipid (fat)
25.63 g
53%
Total polyunsaturated
1.049 g
Omega 3 (n-3)
0.154 g
11%
Omega 6 (n-6)
0.665 g
5%
Total monounsaturated
6.846 g
Total saturated
15.057 g
as low as possible
Total trans
0.917 g
as low as possible
Cholesterol
98 mg
as low as possible
Protein + aminoacids
Protein
16.86 g
31%
Tryptophan
0.241 g
75%
Threonine
0.72 g
56%
Isoleucine
0.858 g
71%
Leucine
1.592 g
59%
Lysine
1.302 g
54%
Methionine + Cystine
0.554 g
46%
Methionine
0.38 g
Cystine
0.174 g
Phenylalanine + Tyrosine
1.662 g
79%
Phenylalanine
0.829 g
Tyrosine
0.833 g
Valine
1.01 g
66%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.035 mg
3%
Vitamin B-2 (Riboflavin)
0.36 mg
33%
Vitamin B-3 (Niacin)
0.155 mg
1%
Vitamin B-5 (Pantothenic acid)
0.855 mg
17%
Vitamin B-6
0.102 mg
8%
Vitamin B-12 (Cobalamin)
1.33 µg
55%
Vitamin A
761 IU
33%
Vitamin E
0.63 mg
4%
Vitamin D
102 IU
17%
Vitamin K
3.4 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
682 mg
68%
Magnesium, Mg
27 mg
9%
Phosphorus, P
438 mg
63%
Iron, Fe
0.26 mg
1%
Potassium, K
255 mg
5%
Sodium, Na
1284 mg
86%
Zinc, Zn
2.31 mg
29%
Copper, Cu
0.034 mg
4%
Selenium, Se
19.6 µg
36%
Manganese, Mn
0.025 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese food comparison
* Nutritional values per 100 g of product