Cheese food · pasteurized process · American · without added vitamin D
Amount per 100 g
- Energy (calories): 330 kcal 15%
- Protein: 16.86 g 31%
- Fat: 25.63 g Why gray? Help 53%
- Carbohydrates: 8.56 g 3%
Calorie breakdown
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- Protein: 22% 72 kcal
- Fat: 68% 225 kcal
- Carbohydrates: 10% 33 kcal
Omega 6 : Omega 3
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1:1 20:1 4:1
General
- Energy- 330 kcal - 15% 
- Water- 44 g - 2% 
Carbohydrates
- Carbohydrate- 8.56 g - 3% 
- Fiber- 0 g - 0% 
- Sugars, total- 5.59 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 25.63 g - 53% 
- Total polyunsaturated- 1.049 g 
- Omega 3 (n-3)- 0.154 g - 11% 
- Omega 6 (n-6)- 0.665 g - 5% 
- Total monounsaturated- 6.846 g 
- Total saturated- 15.057 g - as low as possible 
- Total trans- 0.917 g - as low as possible 
- Cholesterol- 98 mg - as low as possible 
Protein + aminoacids
- Protein- 16.86 g - 31% 
- Tryptophan- 0.241 g - 75% 
- Threonine- 0.72 g - 56% 
- Isoleucine- 0.858 g - 71% 
- Leucine- 1.592 g - 59% 
- Lysine- 1.302 g - 54% 
- Methionine + Cystine- 0.554 g - 46% 
- Methionine- 0.38 g 
- Cystine- 0.174 g 
- Phenylalanine + Tyrosine- 1.662 g - 79% 
- Phenylalanine- 0.829 g 
- Tyrosine- 0.833 g 
- Valine- 1.01 g - 66% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 7 µg 
- Folate, DFE- 7 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.035 mg - 3% 
- Vitamin B-2 (Riboflavin)- 0.36 mg - 33% 
- Vitamin B-3 (Niacin)- 0.155 mg - 1% 
- Vitamin B-5 (Pantothenic acid)- 0.855 mg - 17% 
- Vitamin B-6- 0.102 mg - 8% 
- Vitamin B-12 (Cobalamin)- 1.33 µg - 55% 
- Vitamin A- 890 IU - 38% 
- Vitamin E- 0.63 mg - 4% 
- Vitamin D- 102 IU - 17% 
- Vitamin K- 2.6 µg - 3% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 682 mg - 68% 
- Magnesium, Mg- 27 mg - 9% 
- Phosphorus, P- 438 mg - 63% 
- Iron, Fe- 0.26 mg - 1% 
- Potassium, K- 255 mg - 5% 
- Sodium, Na- 1441 mg - 96% 
- Zinc, Zn- 2.31 mg - 29% 
- Copper, Cu- 0.034 mg - 4% 
- Selenium, Se- 19.6 µg - 36% 
- Manganese, Mn- 0.025 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese food comparison
* Nutritional values per 100 g of product

