Dairy · Cheese product · pasteurized process · American · vitamin D fortified
Amount per 100 g
- Energy (calories): 308 kcal 14%
- Protein: 17.62 g 32%
- Fat: 22.49 g Why gray? Help 46%
- Carbohydrates: 8.7 g 4%
Calorie breakdown
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- Protein: 23% 70 kcal
- Fat: 66% 202 kcal
- Carbohydrates: 11% 35 kcal
Omega 6 : Omega 3
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1:1 20:1 5:1
General
- Energy- 308 kcal - 14% 
- Water- 43.79 g - 2% 
Carbohydrates
- Carbohydrate- 8.7 g - 4% 
- Fiber- 0 g - 0% 
- Sugars, total- 6.47 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 22.49 g - 46% 
- Total polyunsaturated- 0.955 g 
- Omega 3 (n-3)- 0.133 g - 9% 
- Omega 6 (n-6)- 0.612 g - 5% 
- Total monounsaturated- 6.151 g 
- Total saturated- 13.248 g - as low as possible 
- Total trans- 0.863 g - as low as possible 
- Cholesterol- 76 mg - as low as possible 
Protein + aminoacids
- Protein- 17.62 g - 32% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 18 µg 
- Folate, DFE- 18 µg DFE - 5% 
- Vitamin B-1 (Thiamin)- 0.04 mg - 4% 
- Vitamin B-2 (Riboflavin)- 0.387 mg - 35% 
- Vitamin B-3 (Niacin)- 0.17 mg - 1% 
- Vitamin B-5 (Pantothenic acid)- 0.544 mg - 11% 
- Vitamin B-6- 0.124 mg - 10% 
- Vitamin B-12 (Cobalamin)- 1.49 µg - 62% 
- Vitamin A- 1297 IU - 56% 
- Vitamin E- 1.13 mg - 8% 
- Vitamin D- 274 IU - 46% 
- Vitamin K- 2.9 µg - 3% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 1652 mg - 165% 
- Magnesium, Mg- 33 mg - 11% 
- Phosphorus, P- 948 mg - 135% 
- Iron, Fe- 1.11 mg - 6% 
- Potassium, K- 264 mg - 6% 
- Sodium, Na- 1304 mg - 87% 
- Zinc, Zn- 2.21 mg - 28% 
- Copper, Cu- 0.037 mg - 4% 
- Selenium, Se- 17.3 µg - 31% 
- Manganese, Mn- 0.057 mg - 3% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Dairy comparison
* Nutritional values per 100 g of product

