Cheese food · cold pack · American
Amount per 100 g
- Energy (calories): 331 kcal 15%
- Protein: 19.66 g 36%
- Fat: 24.46 g Why gray? Help 50%
- Carbohydrates: 8.32 g 3%
Calorie breakdown
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- Protein: 25% 84 kcal
- Fat: 65% 215 kcal
- Carbohydrates: 10% 32 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
331 kcal
15%
Water
43.12 g
2%
Carbohydrates
Carbohydrate
8.32 g
3%
Fiber
0 g
0%
Sugars, total
0.51 g
Starch
~
Lipids
Total lipid (fat)
24.46 g
50%
Total polyunsaturated
0.719 g
Omega 3 (n-3)
0.25 g
17%
Omega 6 (n-6)
0.365 g
3%
Total monounsaturated
7.165 g
Total saturated
15.355 g
as low as possible
Total trans
~
-
Cholesterol
64 mg
as low as possible
Protein + aminoacids
Protein
19.66 g
36%
Tryptophan
0.287 g
90%
Threonine
0.638 g
50%
Isoleucine
0.909 g
75%
Leucine
1.738 g
65%
Lysine
1.951 g
80%
Methionine + Cystine
0.635 g
52%
Methionine
0.509 g
Cystine
0.126 g
Phenylalanine + Tyrosine
2.075 g
98%
Phenylalanine
0.999 g
Tyrosine
1.076 g
Valine
1.177 g
77%
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.03 mg
3%
Vitamin B-2 (Riboflavin)
0.446 mg
41%
Vitamin B-3 (Niacin)
0.074 mg
1%
Vitamin B-5 (Pantothenic acid)
0.977 mg
20%
Vitamin B-6
0.141 mg
11%
Vitamin B-12 (Cobalamin)
1.28 µg
53%
Vitamin A
705 IU
30%
Vitamin E
0.27 mg
2%
Vitamin D
8 IU
1%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
497 mg
50%
Magnesium, Mg
30 mg
10%
Phosphorus, P
400 mg
57%
Iron, Fe
0.84 mg
5%
Potassium, K
363 mg
8%
Sodium, Na
966 mg
64%
Zinc, Zn
3.01 mg
38%
Copper, Cu
0.03 mg
3%
Selenium, Se
16.2 µg
29%
Manganese, Mn
0.01 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese food comparison
* Nutritional values per 100 g of product