Cheese food · pasteurized process · swiss
Amount per 100 g
- Energy (calories): 323 kcal 15%
- Protein: 21.92 g 40%
- Fat: 24.14 g Why gray? Help 50%
- Carbohydrates: 4.5 g 2%
Calorie breakdown
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- Protein: 29% 94 kcal
- Fat: 66% 212 kcal
- Carbohydrates: 5% 17 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
- Energy- 323 kcal - 15% 
- Water- 43.67 g - 2% 
Carbohydrates
- Carbohydrate- 4.5 g - 2% 
- Fiber- 0 g - 0% 
- Sugars, total- 1.23 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 24.14 g - 50% 
- Total polyunsaturated- 0.6 g 
- Omega 3 (n-3)- 0.27 g - 19% 
- Omega 6 (n-6)- 0.262 g - 2% 
- Total monounsaturated- 6.801 g 
- Total saturated- 15.487 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 82 mg - as low as possible 
Protein + aminoacids
- Protein- 21.92 g - 40% 
- Tryptophan- 0.319 g - 100% 
- Threonine- 0.711 g - 56% 
- Isoleucine- 1.013 g - 83% 
- Leucine- 1.938 g - 72% 
- Lysine- 2.175 g - 89% 
- Methionine + Cystine- 0.708 g - 58% 
- Methionine- 0.567 g 
- Cystine- 0.141 g 
- Phenylalanine + Tyrosine- 2.312 g - 109% 
- Phenylalanine- 1.113 g 
- Tyrosine- 1.199 g 
- Valine- 1.313 g - 85% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 6 µg 
- Folate, DFE- 6 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.014 mg - 1% 
- Vitamin B-2 (Riboflavin)- 0.4 mg - 36% 
- Vitamin B-3 (Niacin)- 0.104 mg - 1% 
- Vitamin B-5 (Pantothenic acid)- 0.5 mg - 10% 
- Vitamin B-6- 0.035 mg - 3% 
- Vitamin B-12 (Cobalamin)- 2.3 µg - 96% 
- Vitamin A- 856 IU - 37% 
- Vitamin E- 0.34 mg - 2% 
- Vitamin D- 3 IU - 1% 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 723 mg - 72% 
- Magnesium, Mg- 28 mg - 9% 
- Phosphorus, P- 526 mg - 75% 
- Iron, Fe- 0.6 mg - 3% 
- Potassium, K- 284 mg - 6% 
- Sodium, Na- 1552 mg - 103% 
- Zinc, Zn- 3.55 mg - 44% 
- Copper, Cu- 0.03 mg - 3% 
- Selenium, Se- 16.1 µg - 29% 
- Manganese, Mn- 0.01 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese food comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Cheese food · pasteurized process · swiss | 323 kcal | 21.92 g | 4.5 g | 24.14 g | 
| Cheese food · pasteurized process · American · without added vitamin D | 330 kcal | 16.86 g | 8.56 g | 25.63 g | 
| Cheese food · pasteurized process · American · imitation · without added vitamin D | 257 kcal | 4.08 g | 16.18 g | 19.5 g | 
| Cheese food · pasteurized process · American · vitamin D fortified | 330 kcal | 16.86 g | 8.56 g | 25.63 g | 
| Cheese food · cold pack · American | 331 kcal | 19.66 g | 8.32 g | 24.46 g | 
| Dairy · Cheese product · pasteurized process · American · vitamin D fortified | 308 kcal | 17.62 g | 8.7 g | 22.49 g | 
| Cheese · pasteurized process · swiss | 334 kcal | 24.73 g | 2.1 g | 25.01 g | 
| Cheese · pasteurized process · swiss · low fat | 165 kcal | 25.5 g | 4.3 g | 5.1 g | 
| Cheese spread · pasteurized process · American | 290 kcal | 16.41 g | 8.73 g | 21.23 g | 
| Cheese · processed cheese food | 330 kcal | 16.86 g | 8.56 g | 25.63 g | 
| Cheese product · pasteurized process · cheddar · reduced fat | 240 kcal | 17.6 g | 10.6 g | 14.1 g | 
* Nutritional values per 100 g of product

