Cheese food · pasteurized process · swiss
Amount per 100 g
- Energy (calories): 323 kcal 15%
- Protein: 21.92 g 40%
- Fat: 24.14 g Why gray? Help 50%
- Carbohydrates: 4.5 g 2%
Calorie breakdown
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- Protein: 29% 94 kcal
- Fat: 66% 212 kcal
- Carbohydrates: 5% 17 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
323 kcal
15%
Water
43.67 g
2%
Carbohydrates
Carbohydrate
4.5 g
2%
Fiber
0 g
0%
Sugars, total
1.23 g
Starch
~
Lipids
Total lipid (fat)
24.14 g
50%
Total polyunsaturated
0.6 g
Omega 3 (n-3)
0.27 g
19%
Omega 6 (n-6)
0.262 g
2%
Total monounsaturated
6.801 g
Total saturated
15.487 g
as low as possible
Total trans
~
-
Cholesterol
82 mg
as low as possible
Protein + aminoacids
Protein
21.92 g
40%
Tryptophan
0.319 g
100%
Threonine
0.711 g
56%
Isoleucine
1.013 g
83%
Leucine
1.938 g
72%
Lysine
2.175 g
89%
Methionine + Cystine
0.708 g
58%
Methionine
0.567 g
Cystine
0.141 g
Phenylalanine + Tyrosine
2.312 g
109%
Phenylalanine
1.113 g
Tyrosine
1.199 g
Valine
1.313 g
85%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.014 mg
1%
Vitamin B-2 (Riboflavin)
0.4 mg
36%
Vitamin B-3 (Niacin)
0.104 mg
1%
Vitamin B-5 (Pantothenic acid)
0.5 mg
10%
Vitamin B-6
0.035 mg
3%
Vitamin B-12 (Cobalamin)
2.3 µg
96%
Vitamin A
856 IU
37%
Vitamin E
0.34 mg
2%
Vitamin D
3 IU
1%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
723 mg
72%
Magnesium, Mg
28 mg
9%
Phosphorus, P
526 mg
75%
Iron, Fe
0.6 mg
3%
Potassium, K
284 mg
6%
Sodium, Na
1552 mg
103%
Zinc, Zn
3.55 mg
44%
Copper, Cu
0.03 mg
3%
Selenium, Se
16.1 µg
29%
Manganese, Mn
0.01 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese food comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cheese food · pasteurized process · swiss | 323 kcal | 21.92 g | 4.5 g | 24.14 g |
Cheese food · pasteurized process · American · without added vitamin D | 330 kcal | 16.86 g | 8.56 g | 25.63 g |
Cheese food · pasteurized process · American · imitation · without added vitamin D | 257 kcal | 4.08 g | 16.18 g | 19.5 g |
Cheese food · pasteurized process · American · vitamin D fortified | 330 kcal | 16.86 g | 8.56 g | 25.63 g |
Cheese food · cold pack · American | 331 kcal | 19.66 g | 8.32 g | 24.46 g |
Dairy · Cheese product · pasteurized process · American · vitamin D fortified | 308 kcal | 17.62 g | 8.7 g | 22.49 g |
Cheese · pasteurized process · swiss | 334 kcal | 24.73 g | 2.1 g | 25.01 g |
Cheese · pasteurized process · swiss · low fat | 165 kcal | 25.5 g | 4.3 g | 5.1 g |
Cheese spread · pasteurized process · American | 290 kcal | 16.41 g | 8.73 g | 21.23 g |
Cheese · processed cheese food | 330 kcal | 16.86 g | 8.56 g | 25.63 g |
Cheese product · pasteurized process · cheddar · reduced fat | 240 kcal | 17.6 g | 10.6 g | 14.1 g |
* Nutritional values per 100 g of product