Plantain soup · Puerto Rican style (Sopa de platano)
Amount per 100 g
- Energy (calories): 40 kcal 2%
- Protein: 2.33 g 4%
- Fat: 0.48 g Why gray? Help 1%
- Carbohydrates: 7.15 g 3%
Calorie breakdown
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- Protein: 22% 9 kcal
- Fat: 10% 4 kcal
- Carbohydrates: 68% 29 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
40 kcal
2%
Water
87.92 g
3%
Carbohydrates
Carbohydrate
7.15 g
3%
Fiber
0.5 g
2%
Sugars, total
3.33 g
Starch
~
Lipids
Total lipid (fat)
0.48 g
1%
Total polyunsaturated
0.033 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.168 g
Total saturated
0.228 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.33 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.9 mg
5%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.015 mg
1%
Vitamin B-2 (Riboflavin)
0.049 mg
4%
Vitamin B-3 (Niacin)
1.545 mg
11%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.084 mg
6%
Vitamin B-12 (Cobalamin)
0.12 µg
5%
Vitamin A
~
-
Vitamin E
0.03 mg
0%
Vitamin D
~
-
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
12 mg
4%
Phosphorus, P
31 mg
4%
Iron, Fe
0.44 mg
2%
Potassium, K
207 mg
4%
Sodium, Na
665 mg
44%
Zinc, Zn
0.03 mg
0%
Copper, Cu
0.018 mg
2%
Selenium, Se
1.6 µg
3%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Plantain soup comparison
* Nutritional values per 100 g of product