Chicken breast tenders · breaded · cooked · microwaved
Amount per 100 g
- Energy (calories): 252 kcal 12%
- Protein: 16.35 g 30%
- Fat: 12.89 g Why gray? Help 27%
- Carbohydrates: 17.56 g 7%
Calorie breakdown
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- Protein: 26% 65 kcal
- Fat: 46% 116 kcal
- Carbohydrates: 28% 70 kcal
Omega 6 : Omega 3
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1:1 20:1 27:1
General
Energy
252 kcal
12%
Water
51.34 g
2%
Carbohydrates
Carbohydrate
17.56 g
7%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
12.89 g
27%
Total polyunsaturated
2.79 g
Omega 3 (n-3)
0.1 g
7%
Omega 6 (n-6)
2.69 g
22%
Total monounsaturated
5.71 g
Total saturated
3.2 g
as low as possible
Total trans
~
-
Cholesterol
45 mg
as low as possible
Protein + aminoacids
Protein
16.35 g
30%
Tryptophan
0.202 g
63%
Threonine
0.612 g
48%
Isoleucine
0.667 g
55%
Leucine
1.108 g
41%
Lysine
1.07 g
44%
Methionine + Cystine
0.516 g
42%
Methionine
0.332 g
Cystine
0.184 g
Phenylalanine + Tyrosine
0.922 g
44%
Phenylalanine
0.568 g
Tyrosine
0.354 g
Valine
0.714 g
46%
Vitamins
Vitamin C
0 mg
0%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.324 mg
29%
Vitamin B-2 (Riboflavin)
0.098 mg
9%
Vitamin B-3 (Niacin)
6.514 mg
47%
Vitamin B-5 (Pantothenic acid)
0.994 mg
20%
Vitamin B-6
0.037 mg
3%
Vitamin B-12 (Cobalamin)
0.44 µg
18%
Vitamin A
0 IU
0%
Vitamin E
0.37 mg
2%
Vitamin D
~
-
Vitamin K
4.2 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
26 mg
8%
Phosphorus, P
216 mg
31%
Iron, Fe
1 mg
6%
Potassium, K
225 mg
5%
Sodium, Na
446 mg
30%
Zinc, Zn
0.77 mg
10%
Copper, Cu
0.316 mg
35%
Selenium, Se
30.6 µg
56%
Manganese, Mn
0.235 mg
13%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken breast tenders comparison
* Nutritional values per 100 g of product