Chicken · broilers or fryers · breast · meat only · cooked · stewed
Amount per 100 g
- Energy (calories): 151 kcal 7%
- Protein: 28.98 g 53%
- Fat: 3.03 g Why gray? Help 6%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 82% 124 kcal
- Fat: 18% 27 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
151 kcal
7%
Water
68.27 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
3.03 g
6%
Total polyunsaturated
0.66 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.03 g
Total saturated
0.85 g
as low as possible
Total trans
~
-
Cholesterol
77 mg
as low as possible
Protein + aminoacids
Protein
28.98 g
53%
Tryptophan
0.339 g
106%
Threonine
1.224 g
96%
Isoleucine
1.53 g
126%
Leucine
2.175 g
81%
Lysine
2.462 g
101%
Methionine + Cystine
1.173 g
96%
Methionine
0.802 g
Cystine
0.371 g
Phenylalanine + Tyrosine
2.128 g
101%
Phenylalanine
1.15 g
Tyrosine
0.978 g
Valine
1.437 g
94%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.042 mg
4%
Vitamin B-2 (Riboflavin)
0.119 mg
11%
Vitamin B-3 (Niacin)
8.469 mg
60%
Vitamin B-5 (Pantothenic acid)
0.573 mg
11%
Vitamin B-6
0.33 mg
25%
Vitamin B-12 (Cobalamin)
0.23 µg
10%
Vitamin A
19 IU
1%
Vitamin E
0.27 mg
2%
Vitamin D
5 IU
1%
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
24 mg
8%
Phosphorus, P
165 mg
24%
Iron, Fe
0.88 mg
5%
Potassium, K
187 mg
4%
Sodium, Na
63 mg
4%
Zinc, Zn
0.97 mg
12%
Copper, Cu
0.043 mg
5%
Selenium, Se
22.3 µg
41%
Manganese, Mn
0.018 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product