Amount per 100 g
- Energy (calories): 300 kcal 14%
- Protein: 17.68 g 32%
- Fat: 18.58 g Why gray? Help 38%
- Carbohydrates: 15.44 g 6%
Calorie breakdown
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- Protein: 24% 71 kcal
- Fat: 56% 167 kcal
- Carbohydrates: 21% 62 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
300 kcal
14%
Water
45.15 g
2%
Carbohydrates
Carbohydrate
15.44 g
6%
Fiber
1.2 g
5%
Sugars, total
0.75 g
Starch
~
Lipids
Total lipid (fat)
18.58 g
38%
Total polyunsaturated
6.825 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.023 g
Total saturated
4.147 g
as low as possible
Total trans
~
-
Cholesterol
50 mg
as low as possible
Protein + aminoacids
Protein
17.68 g
32%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
11 µg
Folate, DFE
14 µg DFE
4%
Vitamin B-1 (Thiamin)
0.08 mg
7%
Vitamin B-2 (Riboflavin)
0.119 mg
11%
Vitamin B-3 (Niacin)
7.357 mg
53%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.392 mg
30%
Vitamin B-12 (Cobalamin)
0.24 µg
10%
Vitamin A
~
-
Vitamin E
0.85 mg
6%
Vitamin D
~
-
Vitamin K
7.5 µg
8%
Isoflavones, total
~
Minerals
Calcium, Ca
160 mg
16%
Magnesium, Mg
27 mg
9%
Phosphorus, P
329 mg
47%
Iron, Fe
0.67 mg
4%
Potassium, K
324 mg
7%
Sodium, Na
800 mg
53%
Zinc, Zn
0.75 mg
9%
Copper, Cu
0.059 mg
7%
Selenium, Se
19.1 µg
35%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken patty comparison
* Nutritional values per 100 g of product