Chicken · broilers or fryers · breast · meat only · cooked · roasted
Amount per 100 g
- Energy (calories): 165 kcal 8%
- Protein: 31.02 g 57%
- Fat: 3.57 g Why gray? Help 7%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 80% 132 kcal
- Fat: 20% 32 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
165 kcal
8%
Water
65.26 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
3.57 g
7%
Total polyunsaturated
0.77 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.24 g
Total saturated
1.01 g
as low as possible
Total trans
~
-
Cholesterol
85 mg
as low as possible
Protein + aminoacids
Protein
31.02 g
57%
Tryptophan
0.362 g
113%
Threonine
1.31 g
102%
Isoleucine
1.638 g
135%
Leucine
2.328 g
87%
Lysine
2.635 g
108%
Methionine + Cystine
1.256 g
103%
Methionine
0.859 g
Cystine
0.397 g
Phenylalanine + Tyrosine
2.278 g
108%
Phenylalanine
1.231 g
Tyrosine
1.047 g
Valine
1.539 g
100%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.114 mg
10%
Vitamin B-3 (Niacin)
13.712 mg
98%
Vitamin B-5 (Pantothenic acid)
0.965 mg
19%
Vitamin B-6
0.6 mg
46%
Vitamin B-12 (Cobalamin)
0.34 µg
14%
Vitamin A
21 IU
1%
Vitamin E
0.27 mg
2%
Vitamin D
5 IU
1%
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
29 mg
9%
Phosphorus, P
228 mg
33%
Iron, Fe
1.04 mg
6%
Potassium, K
256 mg
5%
Sodium, Na
74 mg
5%
Zinc, Zn
1 mg
13%
Copper, Cu
0.049 mg
5%
Selenium, Se
27.6 µg
50%
Manganese, Mn
0.017 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product