Chicken · stewing · meat only · cooked · stewed
Amount per 100 g
- Energy (calories): 237 kcal 11%
- Protein: 30.42 g 56%
- Fat: 11.89 g Why gray? Help 24%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 55% 130 kcal
- Fat: 45% 107 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
Energy
237 kcal
11%
Water
56.35 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
11.89 g
24%
Total polyunsaturated
2.83 g
Omega 3 (n-3)
0.26 g
18%
Omega 6 (n-6)
2.44 g
20%
Total monounsaturated
4.05 g
Total saturated
3.1 g
as low as possible
Total trans
~
-
Cholesterol
83 mg
as low as possible
Protein + aminoacids
Protein
30.42 g
56%
Tryptophan
0.356 g
111%
Threonine
1.285 g
100%
Isoleucine
1.606 g
132%
Leucine
2.283 g
85%
Lysine
2.585 g
106%
Methionine + Cystine
1.231 g
101%
Methionine
0.842 g
Cystine
0.389 g
Phenylalanine + Tyrosine
2.234 g
106%
Phenylalanine
1.207 g
Tyrosine
1.027 g
Valine
1.509 g
98%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.112 mg
10%
Vitamin B-2 (Riboflavin)
0.277 mg
25%
Vitamin B-3 (Niacin)
6.408 mg
46%
Vitamin B-5 (Pantothenic acid)
0.861 mg
17%
Vitamin B-6
0.31 mg
24%
Vitamin B-12 (Cobalamin)
0.26 µg
11%
Vitamin A
112 IU
5%
Vitamin E
0.3 mg
2%
Vitamin D
11 IU
2%
Vitamin K
3.1 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
22 mg
7%
Phosphorus, P
204 mg
29%
Iron, Fe
1.43 mg
8%
Potassium, K
202 mg
4%
Sodium, Na
78 mg
5%
Zinc, Zn
2.06 mg
26%
Copper, Cu
0.116 mg
13%
Selenium, Se
25.2 µg
46%
Manganese, Mn
0.022 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product