Chicken · broilers or fryers · breast · meat only · cooked · fried
Amount per 100 g
- Energy (calories): 187 kcal 9%
- Protein: 33.44 g 61%
- Fat: 4.71 g Why gray? Help 10%
- Carbohydrates: 0.51 g 0%
Calorie breakdown
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- Protein: 76% 143 kcal
- Fat: 23% 42 kcal
- Carbohydrates: 1% 2 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
Energy
187 kcal
9%
Water
60.21 g
2%
Carbohydrates
Carbohydrate
0.51 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
4.71 g
10%
Total polyunsaturated
1.07 g
Omega 3 (n-3)
0.11 g
8%
Omega 6 (n-6)
0.96 g
8%
Total monounsaturated
1.72 g
Total saturated
1.29 g
as low as possible
Total trans
~
-
Cholesterol
91 mg
as low as possible
Protein + aminoacids
Protein
33.44 g
61%
Tryptophan
0.39 g
122%
Threonine
1.412 g
110%
Isoleucine
1.765 g
145%
Leucine
2.509 g
93%
Lysine
2.836 g
117%
Methionine + Cystine
1.353 g
111%
Methionine
0.925 g
Cystine
0.428 g
Phenylalanine + Tyrosine
2.456 g
116%
Phenylalanine
1.328 g
Tyrosine
1.128 g
Valine
1.659 g
108%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.079 mg
7%
Vitamin B-2 (Riboflavin)
0.125 mg
11%
Vitamin B-3 (Niacin)
14.782 mg
106%
Vitamin B-5 (Pantothenic acid)
1.04 mg
21%
Vitamin B-6
0.64 mg
49%
Vitamin B-12 (Cobalamin)
0.37 µg
15%
Vitamin A
23 IU
1%
Vitamin E
0.42 mg
3%
Vitamin D
5 IU
1%
Vitamin K
2.4 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
31 mg
10%
Phosphorus, P
246 mg
35%
Iron, Fe
1.14 mg
6%
Potassium, K
276 mg
6%
Sodium, Na
79 mg
5%
Zinc, Zn
1.08 mg
14%
Copper, Cu
0.054 mg
6%
Selenium, Se
26.2 µg
48%
Manganese, Mn
0.021 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product