Chicken · broilers or fryers · breast · meat only · cooked · fried
Amount per 100 g
- Energy (calories): 187 kcal 9%
- Protein: 33.44 g 61%
- Fat: 4.71 g Why gray? Help 10%
- Carbohydrates: 0.51 g 0%
Calorie breakdown
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- Protein: 76% 143 kcal
- Fat: 23% 42 kcal
- Carbohydrates: 1% 2 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
- Energy- 187 kcal - 9% 
- Water- 60.21 g - 2% 
Carbohydrates
- Carbohydrate- 0.51 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 4.71 g - 10% 
- Total polyunsaturated- 1.07 g 
- Omega 3 (n-3)- 0.11 g - 8% 
- Omega 6 (n-6)- 0.96 g - 8% 
- Total monounsaturated- 1.72 g 
- Total saturated- 1.29 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 91 mg - as low as possible 
Protein + aminoacids
- Protein- 33.44 g - 61% 
- Tryptophan- 0.39 g - 122% 
- Threonine- 1.412 g - 110% 
- Isoleucine- 1.765 g - 145% 
- Leucine- 2.509 g - 93% 
- Lysine- 2.836 g - 117% 
- Methionine + Cystine- 1.353 g - 111% 
- Methionine- 0.925 g 
- Cystine- 0.428 g 
- Phenylalanine + Tyrosine- 2.456 g - 116% 
- Phenylalanine- 1.328 g 
- Tyrosine- 1.128 g 
- Valine- 1.659 g - 108% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 4 µg 
- Folate, DFE- 4 µg DFE - 1% 
- Vitamin B-1 (Thiamin)- 0.079 mg - 7% 
- Vitamin B-2 (Riboflavin)- 0.125 mg - 11% 
- Vitamin B-3 (Niacin)- 14.782 mg - 106% 
- Vitamin B-5 (Pantothenic acid)- 1.04 mg - 21% 
- Vitamin B-6- 0.64 mg - 49% 
- Vitamin B-12 (Cobalamin)- 0.37 µg - 15% 
- Vitamin A- 23 IU - 1% 
- Vitamin E- 0.42 mg - 3% 
- Vitamin D- 5 IU - 1% 
- Vitamin K- 2.4 µg - 3% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 16 mg - 2% 
- Magnesium, Mg- 31 mg - 10% 
- Phosphorus, P- 246 mg - 35% 
- Iron, Fe- 1.14 mg - 6% 
- Potassium, K- 276 mg - 6% 
- Sodium, Na- 79 mg - 5% 
- Zinc, Zn- 1.08 mg - 14% 
- Copper, Cu- 0.054 mg - 6% 
- Selenium, Se- 26.2 µg - 48% 
- Manganese, Mn- 0.021 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product

