Chicken and noodles · with vegetable · dessert (frozen meal)
Amount per 100 g
- Energy (calories): 136 kcal 6%
- Protein: 5.52 g 10%
- Fat: 4.76 g Why gray? Help 10%
- Carbohydrates: 17.9 g 7%
Calorie breakdown
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- Protein: 16% 21 kcal
- Fat: 31% 42 kcal
- Carbohydrates: 53% 72 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
136 kcal
6%
Water
70.49 g
3%
Carbohydrates
Carbohydrate
17.9 g
7%
Fiber
1.3 g
5%
Sugars, total
4.62 g
Starch
~
Lipids
Total lipid (fat)
4.76 g
10%
Total polyunsaturated
1.201 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.92 g
Total saturated
1.176 g
as low as possible
Total trans
~
-
Cholesterol
17 mg
as low as possible
Protein + aminoacids
Protein
5.52 g
10%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.2 mg
0%
Folate, total
37 µg
Folate, DFE
54 µg DFE
14%
Vitamin B-1 (Thiamin)
0.142 mg
13%
Vitamin B-2 (Riboflavin)
0.115 mg
10%
Vitamin B-3 (Niacin)
1.229 mg
9%
Vitamin B-5 (Pantothenic acid)
0.229 mg
5%
Vitamin B-6
0.057 mg
4%
Vitamin B-12 (Cobalamin)
0.06 µg
3%
Vitamin A
35 IU
2%
Vitamin E
0.3 mg
2%
Vitamin D
3 IU
1%
Vitamin K
1.7 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
19 mg
6%
Phosphorus, P
61 mg
9%
Iron, Fe
1.01 mg
6%
Potassium, K
126 mg
3%
Sodium, Na
393 mg
26%
Zinc, Zn
0.42 mg
5%
Copper, Cu
0.187 mg
21%
Selenium, Se
11.5 µg
21%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken and noodles comparison
* Nutritional values per 100 g of product