Salisbury steak · with gravy · whipped potatoes · vegetable · dessert (frozen meal)
Swanson Salisbury Steak Dinner / Morton Salisbury Steak Dinner
Amount per 100 g
- Energy (calories): 140 kcal 6%
- Protein: 7.62 g 14%
- Fat: 6.71 g Why gray? Help 14%
- Carbohydrates: 12.28 g 5%
Calorie breakdown
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- Protein: 22% 31 kcal
- Fat: 43% 60 kcal
- Carbohydrates: 35% 49 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
140 kcal
6%
Water
71.59 g
3%
Carbohydrates
Carbohydrate
12.28 g
5%
Fiber
0.8 g
3%
Sugars, total
2.34 g
Starch
~
Lipids
Total lipid (fat)
6.71 g
14%
Total polyunsaturated
0.707 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.674 g
Total saturated
2.599 g
as low as possible
Total trans
~
-
Cholesterol
25 mg
as low as possible
Protein + aminoacids
Protein
7.62 g
14%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.7 mg
4%
Folate, total
19 µg
Folate, DFE
25 µg DFE
6%
Vitamin B-1 (Thiamin)
0.115 mg
10%
Vitamin B-2 (Riboflavin)
0.112 mg
10%
Vitamin B-3 (Niacin)
2.017 mg
14%
Vitamin B-5 (Pantothenic acid)
0.367 mg
7%
Vitamin B-6
0.121 mg
9%
Vitamin B-12 (Cobalamin)
0.63 µg
26%
Vitamin A
75 IU
3%
Vitamin E
0.23 mg
2%
Vitamin D
4 IU
1%
Vitamin K
2.2 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
26 mg
3%
Magnesium, Mg
17 mg
5%
Phosphorus, P
76 mg
11%
Iron, Fe
1.07 mg
6%
Potassium, K
169 mg
4%
Sodium, Na
560 mg
37%
Zinc, Zn
1.49 mg
19%
Copper, Cu
0.074 mg
8%
Selenium, Se
8 µg
15%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Salisbury steak comparison
* Nutritional values per 100 g of product