Salisbury steak · with gravy · potatoes · vegetable · dessert (frozen meal, large meat portion)
Swanson Hungry Man Salisbury Steak Dinner
Amount per 100 g
- Energy (calories): 169 kcal 8%
- Protein: 11.15 g 20%
- Fat: 7.47 g Why gray? Help 15%
- Carbohydrates: 14.04 g 6%
Calorie breakdown
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- Protein: 27% 45 kcal
- Fat: 40% 67 kcal
- Carbohydrates: 33% 56 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
169 kcal
8%
Water
65.9 g
2%
Carbohydrates
Carbohydrate
14.04 g
6%
Fiber
1.6 g
6%
Sugars, total
2.57 g
Starch
~
Lipids
Total lipid (fat)
7.47 g
15%
Total polyunsaturated
0.691 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.265 g
Total saturated
2.577 g
as low as possible
Total trans
~
-
Cholesterol
28 mg
as low as possible
Protein + aminoacids
Protein
11.15 g
20%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.8 mg
4%
Folate, total
34 µg
Folate, DFE
40 µg DFE
10%
Vitamin B-1 (Thiamin)
0.14 mg
13%
Vitamin B-2 (Riboflavin)
0.152 mg
14%
Vitamin B-3 (Niacin)
2.704 mg
19%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.182 mg
14%
Vitamin B-12 (Cobalamin)
0.92 µg
38%
Vitamin A
~
-
Vitamin E
0.28 mg
2%
Vitamin D
~
-
Vitamin K
5.9 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
31 mg
3%
Magnesium, Mg
30 mg
10%
Phosphorus, P
110 mg
16%
Iron, Fe
1.63 mg
9%
Potassium, K
277 mg
6%
Sodium, Na
386 mg
26%
Zinc, Zn
2.33 mg
29%
Copper, Cu
0.166 mg
18%
Selenium, Se
10.1 µg
18%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Salisbury steak comparison
* Nutritional values per 100 g of product