Chicken and vegetable entree · with noodles and cream sauce (frozen meal)
Budget Gourmet Chicken and Egg Noodles with Broccoli
Amount per 100 g
- Energy (calories): 124 kcal 6%
- Protein: 8.71 g 16%
- Fat: 5.22 g Why gray? Help 11%
- Carbohydrates: 10.58 g 4%
Calorie breakdown
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- Protein: 28% 35 kcal
- Fat: 37% 46 kcal
- Carbohydrates: 34% 43 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
124 kcal
6%
Water
75.04 g
3%
Carbohydrates
Carbohydrate
10.58 g
4%
Fiber
1 g
4%
Sugars, total
1.62 g
Starch
~
Lipids
Total lipid (fat)
5.22 g
11%
Total polyunsaturated
0.867 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.576 g
Total saturated
2.179 g
as low as possible
Total trans
~
-
Cholesterol
33 mg
as low as possible
Protein + aminoacids
Protein
8.71 g
16%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
7.8 mg
10%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.039 mg
4%
Vitamin B-2 (Riboflavin)
0.101 mg
9%
Vitamin B-3 (Niacin)
1.475 mg
11%
Vitamin B-5 (Pantothenic acid)
0.406 mg
8%
Vitamin B-6
0.101 mg
8%
Vitamin B-12 (Cobalamin)
0.14 µg
6%
Vitamin A
301 IU
13%
Vitamin E
0.48 mg
3%
Vitamin D
5 IU
1%
Vitamin K
17.8 µg
20%
Isoflavones, total
~
Minerals
Calcium, Ca
56 mg
6%
Magnesium, Mg
18 mg
6%
Phosphorus, P
95 mg
14%
Iron, Fe
0.57 mg
3%
Potassium, K
118 mg
3%
Sodium, Na
50 mg
3%
Zinc, Zn
0.82 mg
10%
Copper, Cu
0.066 mg
7%
Selenium, Se
13.5 µg
25%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken and vegetable entree comparison
* Nutritional values per 100 g of product