Chicken or turkey,stuffing · and vegetables (excluding carrots, broccoli, and dark green leafy) · no sauce (mixture)
Amount per 100 g
- Energy (calories): 144 kcal 7%
- Protein: 14.46 g 26%
- Fat: 2.83 g Why gray? Help 6%
- Carbohydrates: 14.62 g 6%
Calorie breakdown
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- Protein: 41% 58 kcal
- Fat: 18% 25 kcal
- Carbohydrates: 41% 58 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
144 kcal
7%
Water
66.66 g
2%
Carbohydrates
Carbohydrate
14.62 g
6%
Fiber
1.2 g
5%
Sugars, total
2.03 g
Starch
~
Lipids
Total lipid (fat)
2.83 g
6%
Total polyunsaturated
0.635 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.059 g
Total saturated
0.625 g
as low as possible
Total trans
~
-
Cholesterol
44 mg
as low as possible
Protein + aminoacids
Protein
14.46 g
26%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.7 mg
2%
Folate, total
34 µg
Folate, DFE
43 µg DFE
11%
Vitamin B-1 (Thiamin)
0.126 mg
11%
Vitamin B-2 (Riboflavin)
0.168 mg
15%
Vitamin B-3 (Niacin)
3.817 mg
27%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.244 mg
19%
Vitamin B-12 (Cobalamin)
0.09 µg
4%
Vitamin A
~
-
Vitamin E
0.38 mg
3%
Vitamin D
~
-
Vitamin K
3.7 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
25 mg
3%
Magnesium, Mg
21 mg
7%
Phosphorus, P
116 mg
17%
Iron, Fe
0.97 mg
5%
Potassium, K
208 mg
4%
Sodium, Na
261 mg
17%
Zinc, Zn
0.75 mg
9%
Copper, Cu
0.076 mg
8%
Selenium, Se
20.7 µg
38%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken or turkey,stuffing comparison
* Nutritional values per 100 g of product