Chicken or turkey · salad · with nuts and/or fruits
made with any dressing
Amount per 100 g
- Energy (calories): 225 kcal 10%
- Protein: 12.83 g 23%
- Fat: 16.89 g Why gray? Help 35%
- Carbohydrates: 5.82 g 2%
Calorie breakdown
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- Protein: 23% 51 kcal
- Fat: 67% 152 kcal
- Carbohydrates: 10% 23 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
225 kcal
10%
Water
63.03 g
2%
Carbohydrates
Carbohydrate
5.82 g
2%
Fiber
1.1 g
4%
Sugars, total
4.27 g
Starch
~
Lipids
Total lipid (fat)
16.89 g
35%
Total polyunsaturated
8.469 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.062 g
Total saturated
2.542 g
as low as possible
Total trans
~
-
Cholesterol
47 mg
as low as possible
Protein + aminoacids
Protein
12.83 g
23%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.2 mg
2%
Folate, total
13 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.055 mg
5%
Vitamin B-2 (Riboflavin)
0.172 mg
16%
Vitamin B-3 (Niacin)
2.897 mg
21%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.226 mg
17%
Vitamin B-12 (Cobalamin)
0.1 µg
4%
Vitamin A
~
-
Vitamin E
2.24 mg
15%
Vitamin D
~
-
Vitamin K
38.8 µg
43%
Isoflavones, total
~
Minerals
Calcium, Ca
28 mg
3%
Magnesium, Mg
27 mg
9%
Phosphorus, P
111 mg
16%
Iron, Fe
0.57 mg
3%
Potassium, K
217 mg
5%
Sodium, Na
280 mg
19%
Zinc, Zn
0.7 mg
9%
Copper, Cu
0.094 mg
10%
Selenium, Se
13.2 µg
24%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken or turkey comparison
* Nutritional values per 100 g of product