Chicken · stewing · giblets · raw
Amount per 100 g
- Energy (calories): 168 kcal 8%
- Protein: 17.89 g 33%
- Fat: 9.21 g Why gray? Help 19%
- Carbohydrates: 2.13 g 1%
Calorie breakdown
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- Protein: 46% 76 kcal
- Fat: 50% 83 kcal
- Carbohydrates: 5% 8 kcal
Omega 6 : Omega 3
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1:1 20:1 1:122
General
Energy
168 kcal
8%
Water
69.8 g
3%
Carbohydrates
Carbohydrate
2.13 g
1%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
9.21 g
19%
Total polyunsaturated
2.1 g
Omega 3 (n-3)
1.22 g
84%
Omega 6 (n-6)
0.01 g
0%
Total monounsaturated
2.75 g
Total saturated
2.63 g
as low as possible
Total trans
~
-
Cholesterol
240 mg
as low as possible
Protein + aminoacids
Protein
17.89 g
33%
Tryptophan
0.203 g
63%
Threonine
0.812 g
63%
Isoleucine
0.896 g
74%
Leucine
1.425 g
53%
Lysine
1.306 g
54%
Methionine + Cystine
0.686 g
56%
Methionine
0.448 g
Cystine
0.238 g
Phenylalanine + Tyrosine
1.393 g
66%
Phenylalanine
0.807 g
Tyrosine
0.586 g
Valine
0.949 g
62%
Vitamins
Vitamin C
11.4 mg
15%
Folate, total
350 µg
Folate, DFE
350 µg DFE
88%
Vitamin B-1 (Thiamin)
0.097 mg
9%
Vitamin B-2 (Riboflavin)
1.106 mg
101%
Vitamin B-3 (Niacin)
8.53 mg
61%
Vitamin B-5 (Pantothenic acid)
3.275 mg
66%
Vitamin B-6
0.52 mg
40%
Vitamin B-12 (Cobalamin)
10.83 µg
451%
Vitamin A
10497 IU
450%
Vitamin E
0.94 mg
6%
Vitamin D
11 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
18 mg
6%
Phosphorus, P
198 mg
28%
Iron, Fe
5.93 mg
33%
Potassium, K
226 mg
5%
Sodium, Na
77 mg
5%
Zinc, Zn
3.01 mg
38%
Copper, Cu
0.275 mg
31%
Selenium, Se
56.1 µg
102%
Manganese, Mn
0.151 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Chicken · stewing · giblets · raw | 168 kcal | 17.89 g | 2.13 g | 9.21 g |
Chicken · roasting · giblets · raw | 127 kcal | 18.14 g | 1.14 g | 5.04 g |
Chicken · capons · giblets · raw | 130 kcal | 18.28 g | 1.42 g | 5.18 g |
Chicken · broilers or fryers · giblets · raw | 124 kcal | 17.88 g | 1.8 g | 4.47 g |
Chicken · stewing · giblets · cooked · simmered | 194 kcal | 25.73 g | 0.11 g | 9.3 g |
Chicken · roasting · giblets · cooked · simmered | 165 kcal | 26.77 g | 0.86 g | 5.22 g |
Chicken · capons · giblets · cooked · simmered | 164 kcal | 26.39 g | 0.76 g | 5.4 g |
Chicken · stewing · light meat · meat only · cooked · stewed | 213 kcal | 33.04 g | 0 g | 7.98 g |
Chicken · stewing · meat and skin · and giblets and neck · cooked · stewed | 214 kcal | 24.88 g | 0 g | 11.91 g |
Chicken · stewing · dark meat · meat only · cooked · stewed | 258 kcal | 28.14 g | 0 g | 15.28 g |
Chicken · stewing · meat only · cooked · stewed | 237 kcal | 30.42 g | 0 g | 11.89 g |
* Nutritional values per 100 g of product