Chicken · capons · giblets · cooked · simmered
Amount per 100 g
- Energy (calories): 164 kcal 8%
- Protein: 26.39 g 48%
- Fat: 5.4 g Why gray? Help 11%
- Carbohydrates: 0.76 g 0%
Calorie breakdown
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- Protein: 69% 113 kcal
- Fat: 30% 49 kcal
- Carbohydrates: 2% 3 kcal
Omega 6 : Omega 3
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1:1 20:1 10:1
General
Energy
164 kcal
8%
Water
66.54 g
2%
Carbohydrates
Carbohydrate
0.76 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
5.4 g
11%
Total polyunsaturated
1.13 g
Omega 3 (n-3)
0.1 g
7%
Omega 6 (n-6)
1 g
8%
Total monounsaturated
1.37 g
Total saturated
1.77 g
as low as possible
Total trans
~
-
Cholesterol
434 mg
as low as possible
Protein + aminoacids
Protein
26.39 g
48%
Tryptophan
0.313 g
98%
Threonine
1.193 g
93%
Isoleucine
1.339 g
110%
Leucine
2.158 g
80%
Lysine
1.942 g
80%
Methionine + Cystine
1.006 g
83%
Methionine
0.654 g
Cystine
0.352 g
Phenylalanine + Tyrosine
2.093 g
99%
Phenylalanine
1.215 g
Tyrosine
0.878 g
Valine
1.453 g
95%
Vitamins
Vitamin C
9 mg
12%
Folate, total
414 µg
Folate, DFE
414 µg DFE
104%
Vitamin B-1 (Thiamin)
0.095 mg
9%
Vitamin B-2 (Riboflavin)
1.061 mg
96%
Vitamin B-3 (Niacin)
4.12 mg
29%
Vitamin B-5 (Pantothenic acid)
3.296 mg
66%
Vitamin B-6
0.38 mg
29%
Vitamin B-12 (Cobalamin)
1.14 µg
48%
Vitamin A
13266 IU
569%
Vitamin E
0.55 mg
4%
Vitamin D
11 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
235 mg
34%
Iron, Fe
6.8 mg
38%
Potassium, K
153 mg
3%
Sodium, Na
55 mg
4%
Zinc, Zn
4.67 mg
58%
Copper, Cu
0.294 mg
33%
Selenium, Se
95 µg
173%
Manganese, Mn
0.192 mg
11%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Chicken · capons · giblets · cooked · simmered | 164 kcal | 26.39 g | 0.76 g | 5.4 g |
Chicken · roasting · giblets · cooked · simmered | 165 kcal | 26.77 g | 0.86 g | 5.22 g |
Chicken · stewing · giblets · cooked · simmered | 194 kcal | 25.73 g | 0.11 g | 9.3 g |
Chicken · broilers or fryers · giblets · cooked · simmered | 157 kcal | 27.15 g | 0 g | 4.5 g |
Chicken · broilers or fryers · neck · meat only · cooked · simmered | 179 kcal | 24.56 g | 0 g | 8.18 g |
Chicken · broilers or fryers · neck · meat and skin · cooked simmered | 247 kcal | 19.61 g | 0 g | 18.1 g |
Chicken · ground · crumbles · cooked · pan-browned | 189 kcal | 23.28 g | 0 g | 10.92 g |
Chicken · gizzard · all classes · cooked · simmered | 154 kcal | 30.39 g | 0 g | 2.68 g |
Chicken · broilers or fryers · giblets · cooked · fried | 277 kcal | 32.54 g | 4.35 g | 13.46 g |
Chicken · liver · all classes · cooked · simmered | 167 kcal | 24.46 g | 0.87 g | 6.51 g |
Chicken · heart · all classes · cooked · simmered | 185 kcal | 26.41 g | 0.1 g | 7.92 g |
* Nutritional values per 100 g of product