Chicken · stewing · dark meat · meat only · cooked · stewed
Amount per 100 g
- Energy (calories): 258 kcal 12%
- Protein: 28.14 g 52%
- Fat: 15.28 g Why gray? Help 31%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 47% 120 kcal
- Fat: 53% 138 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 10:1
General
- Energy- 258 kcal - 12% 
- Water- 55.09 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- 0 g 
Lipids
- Total lipid (fat)- 15.28 g - 31% 
- Total polyunsaturated- 3.65 g 
- Omega 3 (n-3)- 0.33 g - 23% 
- Omega 6 (n-6)- 3.21 g - 26% 
- Total monounsaturated- 5.24 g 
- Total saturated- 4.07 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 95 mg - as low as possible 
Protein + aminoacids
- Protein- 28.14 g - 52% 
- Tryptophan- 0.329 g - 103% 
- Threonine- 1.189 g - 93% 
- Isoleucine- 1.486 g - 122% 
- Leucine- 2.112 g - 79% 
- Lysine- 2.391 g - 98% 
- Methionine + Cystine- 1.139 g - 94% 
- Methionine- 0.779 g 
- Cystine- 0.36 g 
- Phenylalanine + Tyrosine- 2.067 g - 98% 
- Phenylalanine- 1.117 g 
- Tyrosine- 0.95 g 
- Valine- 1.396 g - 91% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 8 µg 
- Folate, DFE- 8 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.128 mg - 12% 
- Vitamin B-2 (Riboflavin)- 0.347 mg - 32% 
- Vitamin B-3 (Niacin)- 4.556 mg - 33% 
- Vitamin B-5 (Pantothenic acid)- 1.01 mg - 20% 
- Vitamin B-6- 0.24 mg - 18% 
- Vitamin B-12 (Cobalamin)- 0.25 µg - 10% 
- Vitamin A- 145 IU - 6% 
- Vitamin E- 0.46 mg - 3% 
- Vitamin D- 11 IU - 2% 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 12 mg - 1% 
- Magnesium, Mg- 22 mg - 7% 
- Phosphorus, P- 187 mg - 27% 
- Iron, Fe- 1.64 mg - 9% 
- Potassium, K- 204 mg - 4% 
- Sodium, Na- 95 mg - 6% 
- Zinc, Zn- 3.12 mg - 39% 
- Copper, Cu- 0.144 mg - 16% 
- Selenium, Se- 21.8 µg - 40% 
- Manganese, Mn- 0.023 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product

