Chicken · broilers or fryers · breast · skinless · boneless · meat only · enhanced · raw
Amount per 100 g
- Energy (calories): 108 kcal 5%
- Protein: 20.32 g 37%
- Fat: 3 g Why gray? Help 6%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 75% 81 kcal
- Fat: 25% 27 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 29:1
General
Energy
108 kcal
5%
Water
75.59 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
3 g
6%
Total polyunsaturated
0.696 g
Omega 3 (n-3)
0.023 g
2%
Omega 6 (n-6)
0.668 g
6%
Total monounsaturated
1.333 g
Total saturated
0.545 g
as low as possible
Total trans
0.006 g
as low as possible
Cholesterol
64 mg
as low as possible
Protein + aminoacids
Protein
20.32 g
37%
Tryptophan
0.249 g
78%
Threonine
0.886 g
69%
Isoleucine
0.969 g
80%
Leucine
1.634 g
61%
Lysine
1.899 g
78%
Methionine + Cystine
0.721 g
59%
Methionine
0.514 g
Cystine
0.207 g
Phenylalanine + Tyrosine
1.508 g
71%
Phenylalanine
0.797 g
Tyrosine
0.711 g
Valine
1.022 g
67%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.068 mg
6%
Vitamin B-2 (Riboflavin)
0.127 mg
12%
Vitamin B-3 (Niacin)
7.583 mg
54%
Vitamin B-5 (Pantothenic acid)
1.23 mg
25%
Vitamin B-6
0.761 mg
59%
Vitamin B-12 (Cobalamin)
0.19 µg
8%
Vitamin A
36 IU
2%
Vitamin E
0.19 mg
1%
Vitamin D
2 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
25 mg
8%
Phosphorus, P
198 mg
28%
Iron, Fe
0.34 mg
2%
Potassium, K
332 mg
7%
Sodium, Na
173 mg
12%
Zinc, Zn
0.63 mg
8%
Copper, Cu
0.029 mg
3%
Selenium, Se
26.4 µg
48%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product