Chicken · broilers or fryers · breast · meat and skin · cooked · rotisserie · original seasoning
Amount per 100 g
- Energy (calories): 184 kcal 8%
- Protein: 27.48 g 50%
- Fat: 8.18 g Why gray? Help 17%
- Carbohydrates: 0.02 g 0%
Calorie breakdown
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- Protein: 60% 110 kcal
- Fat: 40% 74 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 18:1
General
Energy
184 kcal
8%
Water
63.49 g
2%
Carbohydrates
Carbohydrate
0.02 g
0%
Fiber
0 g
0%
Sugars, total
0.02 g
Starch
0 g
Lipids
Total lipid (fat)
8.18 g
17%
Total polyunsaturated
1.166 g
Omega 3 (n-3)
0.06 g
4%
Omega 6 (n-6)
1.08 g
9%
Total monounsaturated
3.548 g
Total saturated
2.114 g
as low as possible
Total trans
0.099 g
as low as possible
Cholesterol
96 mg
as low as possible
Protein + aminoacids
Protein
27.48 g
50%
Tryptophan
0.318 g
99%
Threonine
0.743 g
58%
Isoleucine
1.303 g
107%
Leucine
2.507 g
93%
Lysine
2.963 g
122%
Methionine + Cystine
1.236 g
102%
Methionine
0.91 g
Cystine
0.326 g
Phenylalanine + Tyrosine
2.211 g
105%
Phenylalanine
1.206 g
Tyrosine
1.005 g
Valine
1.368 g
89%
Vitamins
Vitamin C
0 mg
0%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.078 mg
7%
Vitamin B-2 (Riboflavin)
0.133 mg
12%
Vitamin B-3 (Niacin)
9.397 mg
67%
Vitamin B-5 (Pantothenic acid)
1.408 mg
28%
Vitamin B-6
0.299 mg
23%
Vitamin B-12 (Cobalamin)
0.32 µg
13%
Vitamin A
41 IU
2%
Vitamin E
0.2 mg
1%
Vitamin D
~
-
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
26 mg
8%
Phosphorus, P
255 mg
36%
Iron, Fe
0.55 mg
3%
Potassium, K
289 mg
6%
Sodium, Na
347 mg
23%
Zinc, Zn
0.92 mg
12%
Copper, Cu
0.043 mg
5%
Selenium, Se
30.6 µg
56%
Manganese, Mn
0.017 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product