Chicken · broiler or fryers · breast · skinless · boneless · meat only · enhanced · cooked · grilled
Amount per 100 g
- Energy (calories): 148 kcal 7%
- Protein: 29.5 g 54%
- Fat: 3.39 g Why gray? Help 7%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 79% 118 kcal
- Fat: 21% 31 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
Energy
148 kcal
7%
Water
66.54 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
3.39 g
7%
Total polyunsaturated
0.807 g
Omega 3 (n-3)
0.047 g
3%
Omega 6 (n-6)
0.676 g
6%
Total monounsaturated
1.498 g
Total saturated
1.144 g
as low as possible
Total trans
0.015 g
as low as possible
Cholesterol
106 mg
as low as possible
Protein + aminoacids
Protein
29.5 g
54%
Tryptophan
0.372 g
116%
Threonine
1.323 g
103%
Isoleucine
1.447 g
119%
Leucine
2.44 g
91%
Lysine
2.836 g
117%
Methionine + Cystine
1.076 g
88%
Methionine
0.767 g
Cystine
0.309 g
Phenylalanine + Tyrosine
2.253 g
107%
Phenylalanine
1.191 g
Tyrosine
1.062 g
Valine
1.527 g
99%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.079 mg
7%
Vitamin B-2 (Riboflavin)
0.227 mg
21%
Vitamin B-3 (Niacin)
11.067 mg
79%
Vitamin B-5 (Pantothenic acid)
1.485 mg
30%
Vitamin B-6
0.984 mg
76%
Vitamin B-12 (Cobalamin)
0.2 µg
8%
Vitamin A
32 IU
1%
Vitamin E
0.33 mg
2%
Vitamin D
1 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
31 mg
10%
Phosphorus, P
249 mg
36%
Iron, Fe
0.43 mg
2%
Potassium, K
420 mg
9%
Sodium, Na
215 mg
14%
Zinc, Zn
0.82 mg
10%
Copper, Cu
0.034 mg
4%
Selenium, Se
42.4 µg
77%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product