Chicken · broiler or fryers · breast · skinless · boneless · meat only · cooked · grilled
Amount per 100 g
- Energy (calories): 151 kcal 7%
- Protein: 30.54 g 56%
- Fat: 3.17 g Why gray? Help 7%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 81% 122 kcal
- Fat: 19% 29 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
Energy
151 kcal
7%
Water
66.14 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
3.17 g
7%
Total polyunsaturated
0.764 g
Omega 3 (n-3)
0.045 g
3%
Omega 6 (n-6)
0.621 g
5%
Total monounsaturated
1.212 g
Total saturated
0.992 g
as low as possible
Total trans
0.01 g
as low as possible
Cholesterol
104 mg
as low as possible
Protein + aminoacids
Protein
30.54 g
56%
Tryptophan
0.385 g
120%
Threonine
1.37 g
107%
Isoleucine
1.498 g
123%
Leucine
2.527 g
94%
Lysine
2.936 g
121%
Methionine + Cystine
1.114 g
92%
Methionine
0.794 g
Cystine
0.32 g
Phenylalanine + Tyrosine
2.333 g
110%
Phenylalanine
1.233 g
Tyrosine
1.1 g
Valine
1.581 g
103%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.107 mg
10%
Vitamin B-2 (Riboflavin)
0.213 mg
19%
Vitamin B-3 (Niacin)
12.133 mg
87%
Vitamin B-5 (Pantothenic acid)
1.71 mg
34%
Vitamin B-6
1.157 mg
89%
Vitamin B-12 (Cobalamin)
0.21 µg
9%
Vitamin A
~
-
Vitamin E
0.54 mg
4%
Vitamin D
1 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
34 mg
11%
Phosphorus, P
258 mg
37%
Iron, Fe
0.45 mg
3%
Potassium, K
391 mg
8%
Sodium, Na
52 mg
3%
Zinc, Zn
0.9 mg
11%
Copper, Cu
0.042 mg
5%
Selenium, Se
28.4 µg
52%
Manganese, Mn
0.012 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product