Chicken · broiler or fryers · breast · skinless · boneless · meat only · cooked · braised
Amount per 100 g
- Energy (calories): 157 kcal 7%
- Protein: 32.06 g 59%
- Fat: 3.24 g Why gray? Help 7%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 81% 128 kcal
- Fat: 19% 29 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 13:1
General
Energy
157 kcal
7%
Water
65.32 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
3.24 g
7%
Total polyunsaturated
0.791 g
Omega 3 (n-3)
0.048 g
3%
Omega 6 (n-6)
0.642 g
5%
Total monounsaturated
1.275 g
Total saturated
1.01 g
as low as possible
Total trans
0.013 g
as low as possible
Cholesterol
116 mg
as low as possible
Protein + aminoacids
Protein
32.06 g
59%
Tryptophan
0.404 g
126%
Threonine
1.438 g
112%
Isoleucine
1.573 g
129%
Leucine
2.652 g
99%
Lysine
3.083 g
127%
Methionine + Cystine
1.17 g
96%
Methionine
0.834 g
Cystine
0.336 g
Phenylalanine + Tyrosine
2.449 g
116%
Phenylalanine
1.294 g
Tyrosine
1.155 g
Valine
1.66 g
108%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.098 mg
9%
Vitamin B-2 (Riboflavin)
0.187 mg
17%
Vitamin B-3 (Niacin)
9.45 mg
68%
Vitamin B-5 (Pantothenic acid)
1.585 mg
32%
Vitamin B-6
0.921 mg
71%
Vitamin B-12 (Cobalamin)
0.2 µg
8%
Vitamin A
33 IU
1%
Vitamin E
0.33 mg
2%
Vitamin D
1 IU
0%
Vitamin K
4.3 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
32 mg
10%
Phosphorus, P
241 mg
34%
Iron, Fe
0.49 mg
3%
Potassium, K
343 mg
7%
Sodium, Na
47 mg
3%
Zinc, Zn
0.96 mg
12%
Copper, Cu
0.044 mg
5%
Selenium, Se
31.9 µg
58%
Manganese, Mn
0.012 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product