Chicken · broiler or fryers · breast · skinless · boneless · meat only · raw
Amount per 100 g
- Energy (calories): 120 kcal 5%
- Protein: 22.5 g 41%
- Fat: 2.62 g Why gray? Help 5%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 80% 96 kcal
- Fat: 20% 24 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 13:1
General
Energy
120 kcal
5%
Water
73.9 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
2.62 g
5%
Total polyunsaturated
0.424 g
Omega 3 (n-3)
0.026 g
2%
Omega 6 (n-6)
0.342 g
3%
Total monounsaturated
0.689 g
Total saturated
0.563 g
as low as possible
Total trans
0.007 g
as low as possible
Cholesterol
73 mg
as low as possible
Protein + aminoacids
Protein
22.5 g
41%
Tryptophan
0.283 g
88%
Threonine
1.009 g
79%
Isoleucine
1.104 g
91%
Leucine
1.861 g
69%
Lysine
2.163 g
89%
Methionine + Cystine
0.821 g
68%
Methionine
0.585 g
Cystine
0.236 g
Phenylalanine + Tyrosine
1.718 g
81%
Phenylalanine
0.908 g
Tyrosine
0.81 g
Valine
1.165 g
76%
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.094 mg
9%
Vitamin B-2 (Riboflavin)
0.177 mg
16%
Vitamin B-3 (Niacin)
9.6 mg
69%
Vitamin B-5 (Pantothenic acid)
1.495 mg
30%
Vitamin B-6
0.811 mg
62%
Vitamin B-12 (Cobalamin)
0.21 µg
9%
Vitamin A
25 IU
1%
Vitamin E
0.56 mg
4%
Vitamin D
1 IU
0%
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
28 mg
9%
Phosphorus, P
213 mg
30%
Iron, Fe
0.37 mg
2%
Potassium, K
334 mg
7%
Sodium, Na
45 mg
3%
Zinc, Zn
0.68 mg
9%
Copper, Cu
0.037 mg
4%
Selenium, Se
22.8 µg
41%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product