Chicken · heart · all classes · cooked · simmered
Amount per 100 g
- Energy (calories): 185 kcal 8%
- Protein: 26.41 g 48%
- Fat: 7.92 g Why gray? Help 16%
- Carbohydrates: 0.1 g 0%
Calorie breakdown
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- Protein: 61% 113 kcal
- Fat: 39% 71 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 37:1
General
Energy
185 kcal
8%
Water
64.85 g
2%
Carbohydrates
Carbohydrate
0.1 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
7.92 g
16%
Total polyunsaturated
2.3 g
Omega 3 (n-3)
0.06 g
4%
Omega 6 (n-6)
2.23 g
18%
Total monounsaturated
2.01 g
Total saturated
2.26 g
as low as possible
Total trans
~
-
Cholesterol
242 mg
as low as possible
Protein + aminoacids
Protein
26.41 g
48%
Tryptophan
0.338 g
106%
Threonine
1.196 g
93%
Isoleucine
1.415 g
116%
Leucine
2.303 g
86%
Lysine
2.214 g
91%
Methionine + Cystine
0.997 g
82%
Methionine
0.638 g
Cystine
0.359 g
Phenylalanine + Tyrosine
2.129 g
101%
Phenylalanine
1.183 g
Tyrosine
0.946 g
Valine
1.496 g
97%
Vitamins
Vitamin C
1.8 mg
2%
Folate, total
80 µg
Folate, DFE
80 µg DFE
20%
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.741 mg
67%
Vitamin B-3 (Niacin)
2.803 mg
20%
Vitamin B-5 (Pantothenic acid)
2.654 mg
53%
Vitamin B-6
0.32 mg
25%
Vitamin B-12 (Cobalamin)
7.29 µg
304%
Vitamin A
28 IU
1%
Vitamin E
0.09 mg
1%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
20 mg
6%
Phosphorus, P
199 mg
28%
Iron, Fe
9.03 mg
50%
Potassium, K
132 mg
3%
Sodium, Na
48 mg
3%
Zinc, Zn
7.3 mg
91%
Copper, Cu
0.502 mg
56%
Selenium, Se
8 µg
15%
Manganese, Mn
0.107 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Chicken · heart · all classes · cooked · simmered | 185 kcal | 26.41 g | 0.1 g | 7.92 g |
Chicken · gizzard · all classes · cooked · simmered | 154 kcal | 30.39 g | 0 g | 2.68 g |
Chicken · liver · all classes · cooked · simmered | 167 kcal | 24.46 g | 0.87 g | 6.51 g |
Chicken · liver · all classes · cooked · pan-fried | 172 kcal | 25.78 g | 1.11 g | 6.43 g |
Chicken · heart · all classes · raw | 153 kcal | 15.55 g | 0.71 g | 9.33 g |
Chicken · liver · all classes · raw | 119 kcal | 16.92 g | 0.73 g | 4.83 g |
Chicken · gizzard · all classes · raw | 94 kcal | 17.66 g | 0 g | 2.06 g |
Chicken · roasting · giblets · cooked · simmered | 165 kcal | 26.77 g | 0.86 g | 5.22 g |
Chicken · broilers or fryers · neck · meat only · cooked · simmered | 179 kcal | 24.56 g | 0 g | 8.18 g |
Chicken · roasting · meat only · cooked · roasted | 167 kcal | 25.01 g | 0 g | 6.63 g |
Chicken · stewing · meat only · cooked · stewed | 237 kcal | 30.42 g | 0 g | 11.89 g |
* Nutritional values per 100 g of product