Chicken · gizzard · all classes · raw
Amount per 100 g
- Energy (calories): 94 kcal 4%
- Protein: 17.66 g 32%
- Fat: 2.06 g Why gray? Help 4%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 80% 75 kcal
- Fat: 20% 19 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 37:1
General
Energy
94 kcal
4%
Water
79.33 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
2.06 g
4%
Total polyunsaturated
0.357 g
Omega 3 (n-3)
0.009 g
1%
Omega 6 (n-6)
0.335 g
3%
Total monounsaturated
0.512 g
Total saturated
0.529 g
as low as possible
Total trans
0.06 g
as low as possible
Cholesterol
240 mg
as low as possible
Protein + aminoacids
Protein
17.66 g
32%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.7 mg
5%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.028 mg
3%
Vitamin B-2 (Riboflavin)
0.231 mg
21%
Vitamin B-3 (Niacin)
3.68 mg
26%
Vitamin B-5 (Pantothenic acid)
0.631 mg
13%
Vitamin B-6
0.112 mg
9%
Vitamin B-12 (Cobalamin)
1.21 µg
50%
Vitamin A
64 IU
3%
Vitamin E
0.33 mg
2%
Vitamin D
11 IU
2%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
15 mg
5%
Phosphorus, P
148 mg
21%
Iron, Fe
2.49 mg
14%
Potassium, K
237 mg
5%
Sodium, Na
69 mg
5%
Zinc, Zn
2.72 mg
34%
Copper, Cu
0.116 mg
13%
Selenium, Se
25.5 µg
46%
Manganese, Mn
0.055 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Chicken · gizzard · all classes · raw | 94 kcal | 17.66 g | 0 g | 2.06 g |
Chicken · liver · all classes · raw | 119 kcal | 16.92 g | 0.73 g | 4.83 g |
Chicken · heart · all classes · raw | 153 kcal | 15.55 g | 0.71 g | 9.33 g |
Chicken · gizzard · all classes · cooked · simmered | 154 kcal | 30.39 g | 0 g | 2.68 g |
Chicken · liver · all classes · cooked · pan-fried | 172 kcal | 25.78 g | 1.11 g | 6.43 g |
Chicken · liver · all classes · cooked · simmered | 167 kcal | 24.46 g | 0.87 g | 6.51 g |
Chicken · heart · all classes · cooked · simmered | 185 kcal | 26.41 g | 0.1 g | 7.92 g |
Chicken · roasting · meat only · raw | 111 kcal | 20.33 g | 0 g | 2.7 g |
Chicken · stewing · meat only · raw | 148 kcal | 21.26 g | 0 g | 6.32 g |
Chicken · ground · raw | 143 kcal | 17.44 g | 0.04 g | 8.1 g |
Chicken · chicken roll · roasted | 189 kcal | 28.81 g | 0 g | 7.38 g |
* Nutritional values per 100 g of product