Chicken · heart · all classes · raw
Amount per 100 g
- Energy (calories): 153 kcal 7%
- Protein: 15.55 g 28%
- Fat: 9.33 g Why gray? Help 19%
- Carbohydrates: 0.71 g 0%
Calorie breakdown
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- Protein: 43% 66 kcal
- Fat: 55% 84 kcal
- Carbohydrates: 2% 3 kcal
Omega 6 : Omega 3
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1:1 20:1 38:1
General
Energy
153 kcal
7%
Water
73.56 g
3%
Carbohydrates
Carbohydrate
0.71 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
9.33 g
19%
Total polyunsaturated
2.71 g
Omega 3 (n-3)
0.07 g
5%
Omega 6 (n-6)
2.63 g
22%
Total monounsaturated
2.37 g
Total saturated
2.66 g
as low as possible
Total trans
~
-
Cholesterol
136 mg
as low as possible
Protein + aminoacids
Protein
15.55 g
28%
Tryptophan
0.199 g
62%
Threonine
0.704 g
55%
Isoleucine
0.833 g
69%
Leucine
1.355 g
50%
Lysine
1.303 g
54%
Methionine + Cystine
0.587 g
48%
Methionine
0.376 g
Cystine
0.211 g
Phenylalanine + Tyrosine
1.253 g
59%
Phenylalanine
0.696 g
Tyrosine
0.557 g
Valine
0.88 g
57%
Vitamins
Vitamin C
3.2 mg
4%
Folate, total
72 µg
Folate, DFE
72 µg DFE
18%
Vitamin B-1 (Thiamin)
0.152 mg
14%
Vitamin B-2 (Riboflavin)
0.728 mg
66%
Vitamin B-3 (Niacin)
4.883 mg
35%
Vitamin B-5 (Pantothenic acid)
2.559 mg
51%
Vitamin B-6
0.36 mg
28%
Vitamin B-12 (Cobalamin)
7.29 µg
304%
Vitamin A
30 IU
1%
Vitamin E
0.08 mg
1%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
15 mg
5%
Phosphorus, P
177 mg
25%
Iron, Fe
5.96 mg
33%
Potassium, K
176 mg
4%
Sodium, Na
74 mg
5%
Zinc, Zn
6.59 mg
82%
Copper, Cu
0.346 mg
38%
Selenium, Se
4.3 µg
8%
Manganese, Mn
0.089 mg
5%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Chicken · heart · all classes · raw | 153 kcal | 15.55 g | 0.71 g | 9.33 g |
Chicken · liver · all classes · raw | 119 kcal | 16.92 g | 0.73 g | 4.83 g |
Chicken · gizzard · all classes · raw | 94 kcal | 17.66 g | 0 g | 2.06 g |
Chicken · heart · all classes · cooked · simmered | 185 kcal | 26.41 g | 0.1 g | 7.92 g |
Chicken · liver · all classes · cooked · pan-fried | 172 kcal | 25.78 g | 1.11 g | 6.43 g |
Chicken · gizzard · all classes · cooked · simmered | 154 kcal | 30.39 g | 0 g | 2.68 g |
Chicken · liver · all classes · cooked · simmered | 167 kcal | 24.46 g | 0.87 g | 6.51 g |
Chicken · roasting · meat only · raw | 111 kcal | 20.33 g | 0 g | 2.7 g |
Chicken · stewing · meat only · raw | 148 kcal | 21.26 g | 0 g | 6.32 g |
Chicken · ground · raw | 143 kcal | 17.44 g | 0.04 g | 8.1 g |
Chicken · chicken roll · roasted | 189 kcal | 28.81 g | 0 g | 7.38 g |
* Nutritional values per 100 g of product