Chicken · broilers or fryers · neck · meat only · cooked · simmered
Amount per 100 g
- Energy (calories): 179 kcal 8%
- Protein: 24.56 g 45%
- Fat: 8.18 g Why gray? Help 17%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 59% 105 kcal
- Fat: 41% 74 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
179 kcal
8%
Water
67.05 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
8.18 g
17%
Total polyunsaturated
2.03 g
Omega 3 (n-3)
0.21 g
14%
Omega 6 (n-6)
1.76 g
15%
Total monounsaturated
2.54 g
Total saturated
2.1 g
as low as possible
Total trans
~
-
Cholesterol
79 mg
as low as possible
Protein + aminoacids
Protein
24.56 g
45%
Tryptophan
0.287 g
90%
Threonine
1.037 g
81%
Isoleucine
1.297 g
107%
Leucine
1.843 g
69%
Lysine
2.086 g
86%
Methionine + Cystine
0.994 g
82%
Methionine
0.68 g
Cystine
0.314 g
Phenylalanine + Tyrosine
1.803 g
85%
Phenylalanine
0.974 g
Tyrosine
0.829 g
Valine
1.218 g
79%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.046 mg
4%
Vitamin B-2 (Riboflavin)
0.283 mg
26%
Vitamin B-3 (Niacin)
3.956 mg
28%
Vitamin B-5 (Pantothenic acid)
0.671 mg
13%
Vitamin B-6
0.16 mg
12%
Vitamin B-12 (Cobalamin)
0.17 µg
7%
Vitamin A
121 IU
5%
Vitamin E
0.12 mg
1%
Vitamin D
5 IU
1%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
44 mg
4%
Magnesium, Mg
16 mg
5%
Phosphorus, P
128 mg
18%
Iron, Fe
2.63 mg
15%
Potassium, K
140 mg
3%
Sodium, Na
64 mg
4%
Zinc, Zn
3.77 mg
47%
Copper, Cu
0.129 mg
14%
Selenium, Se
20.5 µg
37%
Manganese, Mn
0.048 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product