Chicken · liver · all classes · cooked · pan-fried
Amount per 100 g
- Energy (calories): 172 kcal 8%
- Protein: 25.78 g 47%
- Fat: 6.43 g Why gray? Help 13%
- Carbohydrates: 1.11 g 0%
Calorie breakdown
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- Protein: 64% 110 kcal
- Fat: 34% 58 kcal
- Carbohydrates: 2% 4 kcal
Omega 6 : Omega 3
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1:1 20:1 38:1
General
Energy
172 kcal
8%
Water
65.22 g
2%
Carbohydrates
Carbohydrate
1.11 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
6.43 g
13%
Total polyunsaturated
1.265 g
Omega 3 (n-3)
0.07 g
5%
Omega 6 (n-6)
2.63 g
22%
Total monounsaturated
1.387 g
Total saturated
2.033 g
as low as possible
Total trans
0.098 g
as low as possible
Cholesterol
564 mg
as low as possible
Protein + aminoacids
Protein
25.78 g
47%
Tryptophan
0.261 g
82%
Threonine
1.076 g
84%
Isoleucine
1.206 g
99%
Leucine
2.243 g
83%
Lysine
1.976 g
81%
Methionine + Cystine
1.045 g
86%
Methionine
0.641 g
Cystine
0.404 g
Phenylalanine + Tyrosine
2.192 g
104%
Phenylalanine
1.223 g
Tyrosine
0.969 g
Valine
1.481 g
96%
Vitamins
Vitamin C
2.7 mg
4%
Folate, total
560 µg
Folate, DFE
560 µg DFE
140%
Vitamin B-1 (Thiamin)
0.292 mg
27%
Vitamin B-2 (Riboflavin)
2.313 mg
210%
Vitamin B-3 (Niacin)
13.925 mg
99%
Vitamin B-5 (Pantothenic acid)
8.315 mg
166%
Vitamin B-6
0.84 mg
65%
Vitamin B-12 (Cobalamin)
21.13 µg
880%
Vitamin A
14378 IU
616%
Vitamin E
0.77 mg
5%
Vitamin D
~
-
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
27 mg
9%
Phosphorus, P
442 mg
63%
Iron, Fe
12.88 mg
72%
Potassium, K
315 mg
7%
Sodium, Na
92 mg
6%
Zinc, Zn
4.01 mg
50%
Copper, Cu
0.535 mg
59%
Selenium, Se
88.2 µg
160%
Manganese, Mn
0.375 mg
21%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Chicken · liver · all classes · cooked · pan-fried | 172 kcal | 25.78 g | 1.11 g | 6.43 g |
Chicken · liver · all classes · cooked · simmered | 167 kcal | 24.46 g | 0.87 g | 6.51 g |
Chicken · gizzard · all classes · cooked · simmered | 154 kcal | 30.39 g | 0 g | 2.68 g |
Chicken · heart · all classes · cooked · simmered | 185 kcal | 26.41 g | 0.1 g | 7.92 g |
Chicken · liver · all classes · raw | 119 kcal | 16.92 g | 0.73 g | 4.83 g |
Chicken · gizzard · all classes · raw | 94 kcal | 17.66 g | 0 g | 2.06 g |
Chicken · heart · all classes · raw | 153 kcal | 15.55 g | 0.71 g | 9.33 g |
Chicken · roasting · meat only · cooked · roasted | 167 kcal | 25.01 g | 0 g | 6.63 g |
Chicken · stewing · meat only · cooked · stewed | 237 kcal | 30.42 g | 0 g | 11.89 g |
Chicken · ground · crumbles · cooked · pan-browned | 189 kcal | 23.28 g | 0 g | 10.92 g |
Chicken · drumstick · fried · no coating · NS as to skin eaten | 234 kcal | 25.86 g | 0.08 g | 14.09 g |
* Nutritional values per 100 g of product