Chickpea flour (besan)
Amount per 100 g
- Energy (calories): 387 kcal 18%
- Protein: 22.39 g 41%
- Fat: 6.69 g Why gray? Help 14%
- Carbohydrates: 57.82 g 24%
Calorie breakdown
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- Protein: 25% 96 kcal
- Fat: 14% 56 kcal
- Carbohydrates: 61% 235 kcal
Omega 6 : Omega 3
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1:1 20:1 26:1
General
Energy
387 kcal
18%
Water
10.28 g
0%
Carbohydrates
Carbohydrate
57.82 g
24%
Fiber
10.8 g
43%
Sugars, total
10.85 g
Starch
~
Lipids
Total lipid (fat)
6.69 g
14%
Total polyunsaturated
2.983 g
Omega 3 (n-3)
0.112 g
8%
Omega 6 (n-6)
2.871 g
24%
Total monounsaturated
1.504 g
Total saturated
0.693 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
22.39 g
41%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
437 µg
Folate, DFE
437 µg DFE
109%
Vitamin B-1 (Thiamin)
0.486 mg
44%
Vitamin B-2 (Riboflavin)
0.106 mg
10%
Vitamin B-3 (Niacin)
1.762 mg
13%
Vitamin B-5 (Pantothenic acid)
0.606 mg
12%
Vitamin B-6
0.492 mg
38%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
41 IU
2%
Vitamin E
0.83 mg
6%
Vitamin D
0 IU
0%
Vitamin K
9.1 µg
10%
Isoflavones, total
~
Minerals
Calcium, Ca
45 mg
5%
Magnesium, Mg
166 mg
54%
Phosphorus, P
318 mg
45%
Iron, Fe
4.86 mg
27%
Potassium, K
846 mg
18%
Sodium, Na
64 mg
4%
Zinc, Zn
2.81 mg
35%
Copper, Cu
0.912 mg
101%
Selenium, Se
8.3 µg
15%
Manganese, Mn
1.6 mg
89%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chickpea flour (besan) comparison
* Nutritional values per 100 g of product