Clam chowder · New England · prepared with milk
home recipe, canned, or ready-to-serve
Amount per 100 g
- Energy (calories): 61 kcal 3%
- Protein: 3.22 g 6%
- Fat: 1.98 g Why gray? Help 4%
- Carbohydrates: 7.56 g 3%
Calorie breakdown
Help
- Protein: 23% 14 kcal
- Fat: 29% 18 kcal
- Carbohydrates: 48% 29 kcal
Omega 6 : Omega 3
Help
1:1 20:1 11:1
General
Energy
61 kcal
3%
Water
85.42 g
3%
Carbohydrates
Carbohydrate
7.56 g
3%
Fiber
0.3 g
1%
Sugars, total
2.76 g
Starch
~
Lipids
Total lipid (fat)
1.98 g
4%
Total polyunsaturated
0.521 g
Omega 3 (n-3)
0.041 g
3%
Omega 6 (n-6)
0.459 g
4%
Total monounsaturated
0.256 g
Total saturated
1.058 g
as low as possible
Total trans
0.05 g
as low as possible
Cholesterol
7 mg
as low as possible
Protein + aminoacids
Protein
3.22 g
6%
Tryptophan
0.045 g
14%
Threonine
0.137 g
11%
Isoleucine
0.167 g
14%
Leucine
0.285 g
11%
Lysine
0.251 g
10%
Methionine + Cystine
0.119 g
10%
Methionine
0.084 g
Cystine
0.035 g
Phenylalanine + Tyrosine
0.297 g
14%
Phenylalanine
0.157 g
Tyrosine
0.14 g
Valine
0.195 g
13%
Vitamins
Vitamin C
2.1 mg
3%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.08 mg
7%
Vitamin B-2 (Riboflavin)
0.173 mg
16%
Vitamin B-3 (Niacin)
0.813 mg
6%
Vitamin B-5 (Pantothenic acid)
0.297 mg
6%
Vitamin B-6
0.068 mg
5%
Vitamin B-12 (Cobalamin)
4.88 µg
203%
Vitamin A
122 IU
5%
Vitamin E
0.23 mg
2%
Vitamin D
25 IU
4%
Vitamin K
0.5 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
68 mg
7%
Magnesium, Mg
12 mg
4%
Phosphorus, P
175 mg
25%
Iron, Fe
1.24 mg
7%
Potassium, K
181 mg
4%
Sodium, Na
278 mg
19%
Zinc, Zn
0.4 mg
5%
Copper, Cu
0.125 mg
14%
Selenium, Se
4.7 µg
9%
Manganese, Mn
0.085 mg
5%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Clam chowder comparison
* Nutritional values per 100 g of product