Soup · clam chowder · new england · canned · prepared with equal volume water
home recipe, canned, or ready-to-serve
Amount per 100 g
- Energy (calories): 35 kcal 2%
- Protein: 1.55 g 3%
- Fat: 1.01 g Why gray? Help 2%
- Carbohydrates: 5.05 g 2%
Calorie breakdown
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- Protein: 17% 6 kcal
- Fat: 26% 9 kcal
- Carbohydrates: 57% 20 kcal
Omega 6 : Omega 3
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1:1 20:1 10:1
General
Energy
35 kcal
2%
Water
90.89 g
3%
Carbohydrates
Carbohydrate
5.05 g
2%
Fiber
0.3 g
1%
Sugars, total
0.19 g
Starch
~
Lipids
Total lipid (fat)
1.01 g
2%
Total polyunsaturated
0.469 g
Omega 3 (n-3)
0.044 g
3%
Omega 6 (n-6)
0.424 g
3%
Total monounsaturated
0 g
Total saturated
0.468 g
as low as possible
Total trans
0.006 g
as low as possible
Cholesterol
3 mg
as low as possible
Protein + aminoacids
Protein
1.55 g
3%
Tryptophan
0.022 g
7%
Threonine
0.061 g
5%
Isoleucine
0.075 g
6%
Leucine
0.118 g
4%
Lysine
0.103 g
4%
Methionine + Cystine
0.06 g
5%
Methionine
0.037 g
Cystine
0.023 g
Phenylalanine + Tyrosine
0.117 g
6%
Phenylalanine
0.065 g
Tyrosine
0.052 g
Valine
0.08 g
5%
Vitamins
Vitamin C
2 mg
3%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.061 mg
6%
Vitamin B-2 (Riboflavin)
0.081 mg
7%
Vitamin B-3 (Niacin)
0.759 mg
5%
Vitamin B-5 (Pantothenic acid)
0.113 mg
2%
Vitamin B-6
0.051 mg
4%
Vitamin B-12 (Cobalamin)
4.63 µg
193%
Vitamin A
29 IU
1%
Vitamin E
0.2 mg
1%
Vitamin D
0 IU
0%
Vitamin K
0.4 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
7 mg
2%
Phosphorus, P
127 mg
18%
Iron, Fe
1.22 mg
7%
Potassium, K
108 mg
2%
Sodium, Na
254 mg
17%
Zinc, Zn
0.18 mg
2%
Copper, Cu
0.122 mg
14%
Selenium, Se
3.1 µg
6%
Manganese, Mn
0.081 mg
5%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product