Soup · clam chowder · new england · canned · condensed
Amount per 100 g
- Energy (calories): 72 kcal 3%
- Protein: 3.17 g 6%
- Fat: 2.06 g Why gray? Help 4%
- Carbohydrates: 10.32 g 4%
Calorie breakdown
Help
- Protein: 19% 14 kcal
- Fat: 25% 18 kcal
- Carbohydrates: 56% 40 kcal
Omega 6 : Omega 3
Help
1:1 20:1 11:1
General
Energy
72 kcal
3%
Water
81.49 g
3%
Carbohydrates
Carbohydrate
10.32 g
4%
Fiber
0.7 g
3%
Sugars, total
0.38 g
Starch
~
Lipids
Total lipid (fat)
2.06 g
4%
Total polyunsaturated
0.959 g
Omega 3 (n-3)
0.079 g
5%
Omega 6 (n-6)
0.878 g
7%
Total monounsaturated
0 g
Total saturated
0.959 g
as low as possible
Total trans
0.013 g
as low as possible
Cholesterol
6 mg
as low as possible
Protein + aminoacids
Protein
3.17 g
6%
Tryptophan
0.048 g
15%
Threonine
0.134 g
10%
Isoleucine
0.165 g
14%
Leucine
0.258 g
10%
Lysine
0.227 g
9%
Methionine + Cystine
0.133 g
11%
Methionine
0.082 g
Cystine
0.051 g
Phenylalanine + Tyrosine
0.258 g
12%
Phenylalanine
0.144 g
Tyrosine
0.114 g
Valine
0.175 g
11%
Vitamins
Vitamin C
4.1 mg
5%
Folate, total
14 µg
Folate, DFE
14 µg DFE
4%
Vitamin B-1 (Thiamin)
0.125 mg
11%
Vitamin B-2 (Riboflavin)
0.165 mg
15%
Vitamin B-3 (Niacin)
1.55 mg
11%
Vitamin B-5 (Pantothenic acid)
0.231 mg
5%
Vitamin B-6
0.104 mg
8%
Vitamin B-12 (Cobalamin)
9.47 µg
395%
Vitamin A
58 IU
2%
Vitamin E
0.42 mg
3%
Vitamin D
0 IU
0%
Vitamin K
0.8 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
13 mg
4%
Phosphorus, P
260 mg
37%
Iron, Fe
2.48 mg
14%
Potassium, K
221 mg
5%
Sodium, Na
516 mg
34%
Zinc, Zn
0.37 mg
5%
Copper, Cu
0.239 mg
27%
Selenium, Se
6.3 µg
11%
Manganese, Mn
0.165 mg
9%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product