Clam sauce · white
Amount per 100 g
- Energy (calories): 196 kcal 9%
- Protein: 8.57 g 16%
- Fat: 16.95 g Why gray? Help 35%
- Carbohydrates: 2.57 g 1%
Calorie breakdown
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- Protein: 19% 36 kcal
- Fat: 76% 150 kcal
- Carbohydrates: 5% 10 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
196 kcal
9%
Water
69.3 g
3%
Carbohydrates
Carbohydrate
2.57 g
1%
Fiber
0.1 g
0%
Sugars, total
0.02 g
Starch
~
Lipids
Total lipid (fat)
16.95 g
35%
Total polyunsaturated
1.842 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
12.02 g
Total saturated
2.374 g
as low as possible
Total trans
~
-
Cholesterol
18 mg
as low as possible
Protein + aminoacids
Protein
8.57 g
16%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.014 mg
1%
Vitamin B-2 (Riboflavin)
0.033 mg
3%
Vitamin B-3 (Niacin)
0.279 mg
2%
Vitamin B-5 (Pantothenic acid)
0.107 mg
2%
Vitamin B-6
0.022 mg
2%
Vitamin B-12 (Cobalamin)
8.13 µg
339%
Vitamin A
185 IU
8%
Vitamin E
2.87 mg
19%
Vitamin D
1 IU
0%
Vitamin K
11.6 µg
13%
Isoflavones, total
~
Minerals
Calcium, Ca
32 mg
3%
Magnesium, Mg
16 mg
5%
Phosphorus, P
154 mg
22%
Iron, Fe
1.2 mg
7%
Potassium, K
276 mg
6%
Sodium, Na
467 mg
31%
Zinc, Zn
0.34 mg
4%
Copper, Cu
0.172 mg
19%
Selenium, Se
18.9 µg
34%
Manganese, Mn
0.12 mg
7%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Clam sauce comparison
* Nutritional values per 100 g of product