Amount per 100 g
- Energy (calories): 144 kcal 7%
- Protein: 0.91 g 2%
- Fat: 8.64 g Why gray? Help 18%
- Carbohydrates: 15.65 g 6%
Calorie breakdown
Help
- Protein: 3% 4 kcal
- Fat: 54% 78 kcal
- Carbohydrates: 43% 63 kcal
Omega 6 : Omega 3
Help
1:1 20:1 8:1
General
- Energy- 144 kcal - 7% 
- Water- 73.99 g - 3% 
Carbohydrates
- Carbohydrate- 15.65 g - 6% 
- Fiber- 2 g - 8% 
- Sugars, total- 13.54 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 8.64 g - 18% 
- Total polyunsaturated- 4.888 g 
- Omega 3 (n-3)- 0.566 g - 39% 
- Omega 6 (n-6)- 4.297 g - 35% 
- Total monounsaturated- 1.963 g 
- Total saturated- 1.303 g - as low as possible 
- Total trans- 0.031 g - as low as possible 
- Cholesterol- 2 mg - as low as possible 
Protein + aminoacids
- Protein- 0.91 g - 2% 
- Tryptophan- 0.008 g - 3% 
- Threonine- 0.025 g - 2% 
- Isoleucine- 0.025 g - 2% 
- Leucine- 0.034 g - 1% 
- Lysine- 0.034 g - 1% 
- Methionine + Cystine- 0.025 g - 2% 
- Methionine- 0.017 g 
- Cystine- 0.008 g 
- Phenylalanine + Tyrosine- 0.042 g - 2% 
- Phenylalanine- 0.025 g 
- Tyrosine- 0.017 g 
- Valine- 0.034 g - 2% 
Vitamins
- Vitamin C- 14.6 mg - 19% 
- Folate, total- ~ 
- Folate, DFE- ~ - - 
- Vitamin B-1 (Thiamin)- 0.037 mg - 3% 
- Vitamin B-2 (Riboflavin)- 0.015 mg - 1% 
- Vitamin B-3 (Niacin)- 0.206 mg - 1% 
- Vitamin B-5 (Pantothenic acid)- 0.242 mg - 5% 
- Vitamin B-6- 0.121 mg - 9% 
- Vitamin B-12 (Cobalamin)- 0.03 µg - 1% 
- Vitamin A- 4 IU - 0% 
- Vitamin E- 0.54 mg - 4% 
- Vitamin D- ~ - - 
- Vitamin K- 70.9 µg - 79% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 28 mg - 3% 
- Magnesium, Mg- 9 mg - 3% 
- Phosphorus, P- 20 mg - 3% 
- Iron, Fe- 0.21 mg - 1% 
- Potassium, K- 140 mg - 3% 
- Sodium, Na- 189 mg - 13% 
- Zinc, Zn- 0.15 mg - 2% 
- Copper, Cu- 0.016 mg - 2% 
- Selenium, Se- ~ - - 
- Manganese, Mn- 0.121 mg - 7% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
KFC comparison
* Nutritional values per 100 g of product

