Amount per 100 g
- Energy (calories): 384 kcal 18%
- Protein: 14.17 g 26%
- Fat: 28.01 g Why gray? Help 58%
- Carbohydrates: 18.79 g 8%
Calorie breakdown
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- Protein: 15% 57 kcal
- Fat: 66% 252 kcal
- Carbohydrates: 20% 75 kcal
Omega 6 : Omega 3
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1:1 20:1 6:1
General
Energy
384 kcal
18%
Water
35.52 g
1%
Carbohydrates
Carbohydrate
18.79 g
8%
Fiber
0 g
0%
Sugars, total
0 g
Starch
16.72 g
Lipids
Total lipid (fat)
28.01 g
58%
Total polyunsaturated
5.375 g
Omega 3 (n-3)
0.777 g
53%
Omega 6 (n-6)
4.432 g
37%
Total monounsaturated
14.448 g
Total saturated
6.343 g
as low as possible
Total trans
0.214 g
as low as possible
Cholesterol
82 mg
as low as possible
Protein + aminoacids
Protein
14.17 g
26%
Tryptophan
0.108 g
34%
Threonine
0.467 g
36%
Isoleucine
0.416 g
34%
Leucine
0.864 g
32%
Lysine
0.615 g
25%
Methionine + Cystine
0.369 g
30%
Methionine
0.205 g
Cystine
0.164 g
Phenylalanine + Tyrosine
0.976 g
46%
Phenylalanine
0.542 g
Tyrosine
0.434 g
Valine
0.516 g
34%
Vitamins
Vitamin C
~
-
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.08 mg
7%
Vitamin B-2 (Riboflavin)
0.197 mg
18%
Vitamin B-3 (Niacin)
5.42 mg
39%
Vitamin B-5 (Pantothenic acid)
0.88 mg
18%
Vitamin B-6
0.14 mg
11%
Vitamin B-12 (Cobalamin)
0.32 µg
13%
Vitamin A
66 IU
3%
Vitamin E
1.2 mg
8%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
117 mg
12%
Magnesium, Mg
25 mg
8%
Phosphorus, P
252 mg
36%
Iron, Fe
0.88 mg
5%
Potassium, K
244 mg
5%
Sodium, Na
1042 mg
69%
Zinc, Zn
0.87 mg
11%
Copper, Cu
0.082 mg
9%
Selenium, Se
17.2 µg
31%
Manganese, Mn
0.298 mg
17%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
KFC comparison
* Nutritional values per 100 g of product