Amount per 100 g
- Energy (calories): 157 kcal 7%
- Protein: 2.5 g 5%
- Fat: 3.67 g Why gray? Help 8%
- Carbohydrates: 27.97 g 11%
Calorie breakdown
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- Protein: 6% 10 kcal
- Fat: 21% 33 kcal
- Carbohydrates: 72% 112 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
157 kcal
7%
Water
64.67 g
2%
Carbohydrates
Carbohydrate
27.97 g
11%
Fiber
1.4 g
6%
Sugars, total
0.57 g
Starch
~
Lipids
Total lipid (fat)
3.67 g
8%
Total polyunsaturated
1.15 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.396 g
Total saturated
0.841 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.5 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
48 µg
Folate, DFE
77 µg DFE
19%
Vitamin B-1 (Thiamin)
0.146 mg
13%
Vitamin B-2 (Riboflavin)
0.121 mg
11%
Vitamin B-3 (Niacin)
1.574 mg
11%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.058 mg
4%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
~
-
Vitamin E
0.23 mg
2%
Vitamin D
~
-
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
14 mg
5%
Phosphorus, P
35 mg
5%
Iron, Fe
1.54 mg
9%
Potassium, K
50 mg
1%
Sodium, Na
309 mg
21%
Zinc, Zn
0.26 mg
3%
Copper, Cu
0.051 mg
6%
Selenium, Se
3.7 µg
7%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cornmeal mush comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cornmeal mush · fried | 157 kcal | 2.5 g | 27.97 g | 3.67 g |
Cornmeal mush · made with water | 94 kcal | 1.8 g | 20.14 g | 0.44 g |
Cornmeal mush · made with milk | 137 kcal | 5.75 g | 21.63 g | 2.9 g |
Cornmeal sticks · boiled | 184 kcal | 2.14 g | 31.17 g | 6.05 g |
Mush · blue corn · with ash (Navajo) | 54 kcal | 0.66 g | 11.74 g | 0.49 g |
Cornmeal · self-rising · bolted · with wheat flour added · enriched · white | 348 kcal | 8.41 g | 73.43 g | 2.85 g |
Cornmeal · whole-grain · white | 362 kcal | 8.12 g | 76.89 g | 3.59 g |
Cornmeal · whole-grain · yellow | 362 kcal | 8.12 g | 76.89 g | 3.59 g |
Cornmeal · yellow (Navajo) | 384 kcal | 9.85 g | 72.9 g | 5.88 g |
Cornmeal · white (Navajo) | 398 kcal | 10.99 g | 77.14 g | 5.04 g |
Cornmeal · self-rising · bolted · plain · enriched · yellow | 334 kcal | 8.28 g | 70.28 g | 3.4 g |
* Nutritional values per 100 g of product