Crustaceans · crab · queen · cooked · moist heat
Amount per 100 g
- Energy (calories): 115 kcal 5%
- Protein: 23.72 g 43%
- Fat: 1.51 g Why gray? Help 3%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 88% 101 kcal
- Fat: 12% 14 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:10
General
Energy
115 kcal
5%
Water
75.1 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
1.51 g
3%
Total polyunsaturated
0.54 g
Omega 3 (n-3)
0.483 g
33%
Omega 6 (n-6)
0.048 g
0%
Total monounsaturated
0.328 g
Total saturated
0.183 g
as low as possible
Total trans
~
-
Cholesterol
71 mg
as low as possible
Protein + aminoacids
Protein
23.72 g
43%
Tryptophan
0.33 g
103%
Threonine
0.956 g
75%
Isoleucine
1.146 g
94%
Leucine
1.878 g
70%
Lysine
2.061 g
85%
Methionine + Cystine
0.934 g
77%
Methionine
0.668 g
Cystine
0.266 g
Phenylalanine + Tyrosine
1.787 g
85%
Phenylalanine
0.998 g
Tyrosine
0.789 g
Valine
1.112 g
72%
Vitamins
Vitamin C
7.2 mg
10%
Folate, total
42 µg
Folate, DFE
42 µg DFE
11%
Vitamin B-1 (Thiamin)
0.097 mg
9%
Vitamin B-2 (Riboflavin)
0.244 mg
22%
Vitamin B-3 (Niacin)
2.885 mg
21%
Vitamin B-5 (Pantothenic acid)
0.404 mg
8%
Vitamin B-6
0.173 mg
13%
Vitamin B-12 (Cobalamin)
10.38 µg
433%
Vitamin A
173 IU
7%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
33 mg
3%
Magnesium, Mg
63 mg
20%
Phosphorus, P
128 mg
18%
Iron, Fe
2.88 mg
16%
Potassium, K
200 mg
4%
Sodium, Na
691 mg
46%
Zinc, Zn
3.59 mg
45%
Copper, Cu
0.621 mg
69%
Selenium, Se
44.4 µg
81%
Manganese, Mn
0.037 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Crustaceans comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Crustaceans · crab · queen · cooked · moist heat | 115 kcal | 23.72 g | 0 g | 1.51 g |
Crustaceans · crab · blue · cooked · moist heat | 83 kcal | 17.88 g | 0 g | 0.74 g |
Crustaceans · crab · dungeness · cooked · moist heat | 110 kcal | 22.32 g | 0.95 g | 1.24 g |
Crustaceans · lobster · northern · cooked · moist heat | 89 kcal | 19 g | 0 g | 0.86 g |
Crustaceans · crab · alaska king · cooked · moist heat | 97 kcal | 19.35 g | 0 g | 1.54 g |
Crustaceans · shrimp · mixed species · cooked · moist heat | 119 kcal | 22.78 g | 1.52 g | 1.7 g |
Crustaceans · crayfish · mixed species · farmed · cooked · moist heat | 87 kcal | 17.52 g | 0 g | 1.3 g |
Crustaceans · crayfish · mixed species · wild · cooked · moist heat | 82 kcal | 16.77 g | 0 g | 1.2 g |
Crustaceans · spiny lobster · mixed species · cooked · moist heat | 143 kcal | 26.41 g | 3.12 g | 1.94 g |
Crustaceans · shrimp · untreated · cooked | 99 kcal | 23.98 g | 0.2 g | 0.28 g |
Crustaceans · crab · queen · raw | 90 kcal | 18.5 g | 0 g | 1.18 g |
* Nutritional values per 100 g of product