Crustaceans · shrimp · untreated · cooked
Amount per 100 g
- Energy (calories): 99 kcal 5%
- Protein: 23.98 g 44%
- Fat: 0.28 g Why gray? Help 1%
- Carbohydrates: 0.2 g 0%
Calorie breakdown
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- Protein: 97% 96 kcal
- Fat: 3% 3 kcal
- Carbohydrates: 1% 1 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
99 kcal
5%
Water
74.33 g
3%
Carbohydrates
Carbohydrate
0.2 g
0%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.28 g
1%
Total polyunsaturated
0.079 g
Omega 3 (n-3)
0.032 g
2%
Omega 6 (n-6)
0.045 g
0%
Total monounsaturated
0.048 g
Total saturated
0.056 g
as low as possible
Total trans
0.002 g
as low as possible
Cholesterol
189 mg
as low as possible
Protein + aminoacids
Protein
23.98 g
44%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
~
-
Vitamin B-2 (Riboflavin)
~
-
Vitamin B-3 (Niacin)
~
-
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
~
-
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
70 mg
7%
Magnesium, Mg
39 mg
13%
Phosphorus, P
237 mg
34%
Iron, Fe
0.51 mg
3%
Potassium, K
259 mg
6%
Sodium, Na
111 mg
7%
Zinc, Zn
1.64 mg
21%
Copper, Cu
0.379 mg
42%
Selenium, Se
~
-
Manganese, Mn
0.033 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Crustaceans comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Crustaceans · shrimp · untreated · cooked | 99 kcal | 23.98 g | 0.2 g | 0.28 g |
Crustaceans · lobster · northern · cooked · moist heat | 89 kcal | 19 g | 0 g | 0.86 g |
Crustaceans · crab · blue · cooked · moist heat | 83 kcal | 17.88 g | 0 g | 0.74 g |
Crustaceans · crab · dungeness · cooked · moist heat | 110 kcal | 22.32 g | 0.95 g | 1.24 g |
Crustaceans · crab · queen · cooked · moist heat | 115 kcal | 23.72 g | 0 g | 1.51 g |
Crustaceans · shrimp · untreated · raw | 85 kcal | 20.1 g | 0 g | 0.51 g |
Crustaceans · shrimp · coated · fried · made with butter | 194 kcal | 14.98 g | 10.85 g | 9.74 g |
Crustaceans · shrimp · coated · fried · made without fat | 147 kcal | 16.77 g | 12.2 g | 2.84 g |
Crustaceans · shrimp · coated · fried · made with cooking spray | 149 kcal | 16.72 g | 12.24 g | 3.14 g |
Crustaceans · shrimp · coated · fried · made with margarine | 177 kcal | 14.95 g | 10.85 g | 7.8 g |
Crustaceans · shrimp · coated · fried · made with oil | 209 kcal | 14.9 g | 10.84 g | 11.42 g |
* Nutritional values per 100 g of product