Crustaceans · lobster · northern · cooked · moist heat
Amount per 100 g
- Energy (calories): 89 kcal 4%
- Protein: 19 g 35%
- Fat: 0.86 g Why gray? Help 2%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 91% 81 kcal
- Fat: 9% 8 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:16
General
Energy
89 kcal
4%
Water
78.11 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
0.86 g
2%
Total polyunsaturated
0.34 g
Omega 3 (n-3)
0.082 g
6%
Omega 6 (n-6)
0.005 g
0%
Total monounsaturated
0.253 g
Total saturated
0.208 g
as low as possible
Total trans
0.013 g
as low as possible
Cholesterol
146 mg
as low as possible
Protein + aminoacids
Protein
19 g
35%
Tryptophan
0.248 g
78%
Threonine
0.753 g
59%
Isoleucine
0.832 g
68%
Leucine
1.376 g
51%
Lysine
1.426 g
59%
Methionine + Cystine
0.683 g
56%
Methionine
0.475 g
Cystine
0.208 g
Phenylalanine + Tyrosine
1.455 g
69%
Phenylalanine
0.782 g
Tyrosine
0.673 g
Valine
0.852 g
55%
Vitamins
Vitamin C
0 mg
0%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.023 mg
2%
Vitamin B-2 (Riboflavin)
0.017 mg
2%
Vitamin B-3 (Niacin)
1.83 mg
13%
Vitamin B-5 (Pantothenic acid)
1.667 mg
33%
Vitamin B-6
0.119 mg
9%
Vitamin B-12 (Cobalamin)
1.43 µg
60%
Vitamin A
4 IU
0%
Vitamin E
1 mg
7%
Vitamin D
1 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
96 mg
10%
Magnesium, Mg
43 mg
14%
Phosphorus, P
185 mg
26%
Iron, Fe
0.29 mg
2%
Potassium, K
230 mg
5%
Sodium, Na
486 mg
32%
Zinc, Zn
4.05 mg
51%
Copper, Cu
1.55 mg
172%
Selenium, Se
73.1 µg
133%
Manganese, Mn
0.065 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Crustaceans comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Crustaceans · lobster · northern · cooked · moist heat | 89 kcal | 19 g | 0 g | 0.86 g |
Crustaceans · crab · blue · cooked · moist heat | 83 kcal | 17.88 g | 0 g | 0.74 g |
Crustaceans · crab · dungeness · cooked · moist heat | 110 kcal | 22.32 g | 0.95 g | 1.24 g |
Crustaceans · crab · queen · cooked · moist heat | 115 kcal | 23.72 g | 0 g | 1.51 g |
Crustaceans · spiny lobster · mixed species · cooked · moist heat | 143 kcal | 26.41 g | 3.12 g | 1.94 g |
Crustaceans · shrimp · mixed species · cooked · moist heat | 119 kcal | 22.78 g | 1.52 g | 1.7 g |
Crustaceans · crayfish · mixed species · farmed · cooked · moist heat | 87 kcal | 17.52 g | 0 g | 1.3 g |
Crustaceans · crayfish · mixed species · wild · cooked · moist heat | 82 kcal | 16.77 g | 0 g | 1.2 g |
Crustaceans · crab · alaska king · cooked · moist heat | 97 kcal | 19.35 g | 0 g | 1.54 g |
Crustaceans · shrimp · untreated · cooked | 99 kcal | 23.98 g | 0.2 g | 0.28 g |
Crustaceans · lobster · northern · raw | 77 kcal | 16.52 g | 0 g | 0.75 g |
* Nutritional values per 100 g of product