Amount per 100 g
- Energy (calories): 208 kcal 10%
- Protein: 5.85 g 11%
- Fat: 3.96 g Why gray? Help 8%
- Carbohydrates: 36.67 g 15%
Calorie breakdown
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- Protein: 10% 21 kcal
- Fat: 17% 35 kcal
- Carbohydrates: 73% 154 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
208 kcal
10%
Water
52.12 g
2%
Carbohydrates
Carbohydrate
36.67 g
15%
Fiber
4.3 g
17%
Sugars, total
0.3 g
Starch
~
Lipids
Total lipid (fat)
3.96 g
8%
Total polyunsaturated
1.679 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.552 g
Total saturated
0.553 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
5.85 g
11%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.3 mg
0%
Folate, total
92 µg
Folate, DFE
132 µg DFE
33%
Vitamin B-1 (Thiamin)
0.234 mg
21%
Vitamin B-2 (Riboflavin)
0.035 mg
3%
Vitamin B-3 (Niacin)
1.74 mg
12%
Vitamin B-5 (Pantothenic acid)
0.639 mg
13%
Vitamin B-6
0.101 mg
8%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
5 IU
0%
Vitamin E
0.54 mg
4%
Vitamin D
0 IU
0%
Vitamin K
4.7 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
22 mg
7%
Phosphorus, P
91 mg
13%
Iron, Fe
2.31 mg
13%
Potassium, K
130 mg
3%
Sodium, Na
309 mg
21%
Zinc, Zn
0.92 mg
12%
Copper, Cu
0.127 mg
14%
Selenium, Se
6.6 µg
12%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Dosa (Indian) comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Dosa (Indian) · plain | 208 kcal | 5.85 g | 36.67 g | 3.96 g |
Acerola · (west indian cherry) · raw | 32 kcal | 0.4 g | 7.69 g | 0.3 g |
Squash · Indian · cooked · boiled (Navajo) | 16 kcal | 0.31 g | 3.22 g | 0.15 g |
Squash · Indian · raw (Navajo) | 26 kcal | 0.52 g | 5.64 g | 0.2 g |
Milk · indian buffalo · fluid | 97 kcal | 3.75 g | 5.18 g | 6.89 g |
Bread · naan (Indian bread) · plain · commercially prepared · refrigerated | 291 kcal | 9.62 g | 50.43 g | 5.65 g |
Bread · naan (Indian bread) · whole wheat · refrigerated | 286 kcal | 10.2 g | 46.21 g | 6.7 g |
Bread · paratha (Indian bread) · whole wheat · frozen | 326 kcal | 6.36 g | 45.35 g | 13.2 g |
Puddings · Indian (milk, molasses and cornmeal-based pudding) | 133 kcal | 4.1 g | 21.18 g | 3.57 g |
Upma (Indian breakfast dish) | 85 kcal | 2.22 g | 13.57 g | 2.55 g |
Bread sticks · plain | 412 kcal | 12 g | 68.4 g | 9.5 g |
* Nutritional values per 100 g of product