Bread · paratha (Indian bread) · whole wheat · frozen
Amount per 100 g
- Energy (calories): 326 kcal 15%
- Protein: 6.36 g 12%
- Fat: 13.2 g Why gray? Help 27%
- Carbohydrates: 45.35 g 18%
Calorie breakdown
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- Protein: 8% 25 kcal
- Fat: 36% 119 kcal
- Carbohydrates: 56% 181 kcal
Omega 6 : Omega 3
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1:1 20:1 36:1
General
Energy
326 kcal
15%
Water
33.5 g
1%
Carbohydrates
Carbohydrate
45.35 g
18%
Fiber
9.6 g
38%
Sugars, total
4.15 g
Starch
31.5 g
Lipids
Total lipid (fat)
13.2 g
27%
Total polyunsaturated
2.484 g
Omega 3 (n-3)
0.067 g
5%
Omega 6 (n-6)
2.392 g
20%
Total monounsaturated
3.837 g
Total saturated
5.826 g
as low as possible
Total trans
0.034 g
as low as possible
Cholesterol
1 mg
as low as possible
Protein + aminoacids
Protein
6.36 g
12%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.11 mg
10%
Vitamin B-2 (Riboflavin)
0.076 mg
7%
Vitamin B-3 (Niacin)
1.83 mg
13%
Vitamin B-5 (Pantothenic acid)
0.465 mg
9%
Vitamin B-6
0.08 mg
6%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
6 IU
0%
Vitamin E
1.35 mg
9%
Vitamin D
0 IU
0%
Vitamin K
3.4 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
25 mg
3%
Magnesium, Mg
37 mg
12%
Phosphorus, P
120 mg
17%
Iron, Fe
1.61 mg
9%
Potassium, K
139 mg
3%
Sodium, Na
452 mg
30%
Zinc, Zn
0.82 mg
10%
Copper, Cu
0.146 mg
16%
Selenium, Se
7.1 µg
13%
Manganese, Mn
1.054 mg
59%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Bread comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Bread · paratha (Indian bread) · whole wheat · frozen | 326 kcal | 6.36 g | 45.35 g | 13.2 g |
Bread · naan (Indian bread) · whole wheat · refrigerated | 286 kcal | 10.2 g | 46.21 g | 6.7 g |
Bread · chapati or roti · whole wheat · frozen | 299 kcal | 7.85 g | 46.13 g | 9.2 g |
Bread · pita · whole-wheat | 266 kcal | 9.8 g | 55 g | 2.6 g |
Bread · whole-wheat · commercially prepared | 252 kcal | 12.45 g | 42.71 g | 3.5 g |
Bread · whole-wheat · commercially prepared · toasted | 306 kcal | 16.27 g | 51.16 g | 4.07 g |
Bread · wheat · white wheat | 238 kcal | 10.66 g | 43.91 g | 2.15 g |
Bread · wheat | 267 kcal | 10.72 g | 48.68 g | 3.24 g |
Bread · wheat · toasted | 313 kcal | 12.96 g | 55.77 g | 4.27 g |
Bread · whole-wheat · prepared from recipe | 278 kcal | 8.4 g | 51.4 g | 5.4 g |
Bread · whole-wheat · prepared from recipe · toasted | 305 kcal | 9.2 g | 56.4 g | 5.9 g |
* Nutritional values per 100 g of product