Bread · naan (Indian bread) · plain · commercially prepared · refrigerated
Amount per 100 g
- Energy (calories): 291 kcal 13%
- Protein: 9.62 g 18%
- Fat: 5.65 g Why gray? Help 12%
- Carbohydrates: 50.43 g 21%
Calorie breakdown
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- Protein: 13% 38 kcal
- Fat: 17% 51 kcal
- Carbohydrates: 69% 202 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
291 kcal
13%
Water
32.6 g
1%
Carbohydrates
Carbohydrate
50.43 g
21%
Fiber
2.2 g
9%
Sugars, total
3.55 g
Starch
42.75 g
Lipids
Total lipid (fat)
5.65 g
12%
Total polyunsaturated
2.098 g
Omega 3 (n-3)
0.276 g
19%
Omega 6 (n-6)
1.797 g
15%
Total monounsaturated
1.801 g
Total saturated
1.393 g
as low as possible
Total trans
0.042 g
as low as possible
Cholesterol
~
-
Protein + aminoacids
Protein
9.62 g
18%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
102 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.78 mg
71%
Vitamin B-2 (Riboflavin)
0.51 mg
46%
Vitamin B-3 (Niacin)
5.84 mg
42%
Vitamin B-5 (Pantothenic acid)
0.445 mg
9%
Vitamin B-6
0.095 mg
7%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
~
-
Vitamin E
0.79 mg
5%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
84 mg
8%
Magnesium, Mg
27 mg
9%
Phosphorus, P
100 mg
14%
Iron, Fe
3.25 mg
18%
Potassium, K
125 mg
3%
Sodium, Na
465 mg
31%
Zinc, Zn
0.81 mg
10%
Copper, Cu
0.129 mg
14%
Selenium, Se
27.9 µg
51%
Manganese, Mn
0.514 mg
29%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Bread comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Bread · naan (Indian bread) · plain · commercially prepared · refrigerated | 291 kcal | 9.62 g | 50.43 g | 5.65 g |
Bread · chapati or roti · plain · commercially prepared | 297 kcal | 11.25 g | 46.36 g | 7.45 g |
Bread · white · commercially prepared (includes soft bread crumbs) | 266 kcal | 8.85 g | 49.42 g | 3.33 g |
Bread · white · commercially prepared · toasted | 293 kcal | 9 g | 54.4 g | 4 g |
Bread · white · commercially prepared · low sodium · no salt | 267 kcal | 8.2 g | 49.6 g | 3.6 g |
Bread · white · commercially prepared · toasted · low sodium no salt | 293 kcal | 9 g | 54.4 g | 4 g |
Bread stuffing · bread · dry mix · prepared | 177 kcal | 3.2 g | 21.7 g | 8.6 g |
Bread · whole-wheat · commercially prepared | 252 kcal | 12.45 g | 42.71 g | 3.5 g |
Bread · whole-wheat · prepared from recipe | 278 kcal | 8.4 g | 51.4 g | 5.4 g |
Bread · whole-wheat · prepared from recipe · toasted | 305 kcal | 9.2 g | 56.4 g | 5.9 g |
Bread · whole-wheat · commercially prepared · toasted | 306 kcal | 16.27 g | 51.16 g | 4.07 g |
* Nutritional values per 100 g of product