Dressing · with meat and vegetables
stuffing with sausage / with ground beef / with pepperoni / with ham / with bacon / with salami
Amount per 100 g
- Energy (calories): 261 kcal 12%
- Protein: 6.84 g 13%
- Fat: 16.8 g Why gray? Help 35%
- Carbohydrates: 20.38 g 8%
Calorie breakdown
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- Protein: 11% 27 kcal
- Fat: 58% 151 kcal
- Carbohydrates: 31% 82 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
261 kcal
12%
Water
53.62 g
2%
Carbohydrates
Carbohydrate
20.38 g
8%
Fiber
1.4 g
6%
Sugars, total
2.57 g
Starch
~
Lipids
Total lipid (fat)
16.8 g
35%
Total polyunsaturated
3.441 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
7.578 g
Total saturated
4.899 g
as low as possible
Total trans
~
-
Cholesterol
19 mg
as low as possible
Protein + aminoacids
Protein
6.84 g
13%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.1 mg
1%
Folate, total
42 µg
Folate, DFE
62 µg DFE
16%
Vitamin B-1 (Thiamin)
0.274 mg
25%
Vitamin B-2 (Riboflavin)
0.135 mg
12%
Vitamin B-3 (Niacin)
2.612 mg
19%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.066 mg
5%
Vitamin B-12 (Cobalamin)
0.1 µg
4%
Vitamin A
~
-
Vitamin E
0.77 mg
5%
Vitamin D
~
-
Vitamin K
14.1 µg
16%
Isoflavones, total
~
Minerals
Calcium, Ca
110 mg
11%
Magnesium, Mg
15 mg
5%
Phosphorus, P
70 mg
10%
Iron, Fe
2.03 mg
11%
Potassium, K
130 mg
3%
Sodium, Na
688 mg
46%
Zinc, Zn
0.8 mg
10%
Copper, Cu
0.069 mg
8%
Selenium, Se
11.6 µg
21%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Dressing comparison
* Nutritional values per 100 g of product