Amount per 100 g
- Energy (calories): 189 kcal 9%
- Protein: 4.87 g 9%
- Fat: 10.73 g Why gray? Help 22%
- Carbohydrates: 18.3 g 7%
Calorie breakdown
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- Protein: 10% 19 kcal
- Fat: 50% 95 kcal
- Carbohydrates: 40% 75 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
189 kcal
9%
Water
64.16 g
2%
Carbohydrates
Carbohydrate
18.3 g
7%
Fiber
1.4 g
6%
Sugars, total
2.57 g
Starch
~
Lipids
Total lipid (fat)
10.73 g
22%
Total polyunsaturated
3.411 g
Omega 3 (n-3)
0.442 g
30%
Omega 6 (n-6)
3.02 g
25%
Total monounsaturated
4.705 g
Total saturated
2.122 g
as low as possible
Total trans
~
-
Cholesterol
10 mg
as low as possible
Protein + aminoacids
Protein
4.87 g
9%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.8 mg
2%
Folate, total
32 µg
Folate, DFE
45 µg DFE
11%
Vitamin B-1 (Thiamin)
0.154 mg
14%
Vitamin B-2 (Riboflavin)
0.114 mg
10%
Vitamin B-3 (Niacin)
1.839 mg
13%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.07 mg
5%
Vitamin B-12 (Cobalamin)
1.94 µg
81%
Vitamin A
536 IU
23%
Vitamin E
1.36 mg
9%
Vitamin D
7 IU
1%
Vitamin K
32.6 µg
36%
Isoflavones, total
~
Minerals
Calcium, Ca
112 mg
11%
Magnesium, Mg
17 mg
5%
Phosphorus, P
64 mg
9%
Iron, Fe
2.51 mg
14%
Potassium, K
135 mg
3%
Sodium, Na
515 mg
34%
Zinc, Zn
9.99 mg
125%
Copper, Cu
0.725 mg
81%
Selenium, Se
12.2 µg
22%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Dressing comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Dressing · with oysters | 189 kcal | 4.87 g | 18.3 g | 10.73 g |
Dressing · with meat and vegetables | 261 kcal | 6.84 g | 20.38 g | 16.8 g |
Dressing · with chicken or turkey and vegetables | 217 kcal | 8.1 g | 20.87 g | 11.09 g |
Fast foods · salad · vegetable · tossed · without dressing · with pasta and seafood | 91 kcal | 3.94 g | 7.67 g | 5 g |
Fast foods · salad · vegetable · tossed · without dressing · with chicken | 48 kcal | 8 g | 1.71 g | 1 g |
Fast foods · salad · vegetable · tossed · without dressing · with cheese and egg | 47 kcal | 4.04 g | 2.19 g | 2.67 g |
Fast foods · salad · vegetables tossed · without dressing · with turkey · ham and cheese | 82 kcal | 7.98 g | 1.45 g | 4.93 g |
Fast foods · salad · vegetable · tossed · without dressing · with shrimp | 45 kcal | 6.15 g | 2.8 g | 1.05 g |
Oyster sauce (white sauce-based) | 127 kcal | 5.5 g | 7.76 g | 8.12 g |
Oyster stew | 79 kcal | 4.2 g | 4.22 g | 5.06 g |
Oysters Rockefeller | 127 kcal | 7.5 g | 9.03 g | 7 g |
* Nutritional values per 100 g of product