Duck · young duckling · domesticated · White Pekin · leg · meat only · bone in · cooked · without skin · braised
Amount per 100 g
- Energy (calories): 178 kcal 8%
- Protein: 29.1 g 53%
- Fat: 5.96 g Why gray? Help 12%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 70% 124 kcal
- Fat: 30% 54 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 22:1
General
Energy
178 kcal
8%
Water
64.6 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
5.96 g
12%
Total polyunsaturated
0.909 g
Omega 3 (n-3)
0.039 g
3%
Omega 6 (n-6)
0.86 g
7%
Total monounsaturated
2.637 g
Total saturated
1.339 g
as low as possible
Total trans
~
-
Cholesterol
105 mg
as low as possible
Protein + aminoacids
Protein
29.1 g
53%
Tryptophan
0.4 g
125%
Threonine
1.234 g
96%
Isoleucine
1.481 g
122%
Leucine
2.435 g
91%
Lysine
2.468 g
101%
Methionine + Cystine
1.22 g
100%
Methionine
0.778 g
Cystine
0.442 g
Phenylalanine + Tyrosine
2.31 g
109%
Phenylalanine
1.211 g
Tyrosine
1.099 g
Valine
1.509 g
98%
Vitamins
Vitamin C
2.3 mg
3%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
~
-
Vitamin B-2 (Riboflavin)
~
-
Vitamin B-3 (Niacin)
5.33 mg
38%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
~
-
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
~
-
Phosphorus, P
~
-
Iron, Fe
2.33 mg
13%
Potassium, K
~
-
Sodium, Na
108 mg
7%
Zinc, Zn
~
-
Copper, Cu
~
-
Selenium, Se
21.6 µg
39%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Duck comparison
* Nutritional values per 100 g of product