Duck · domesticated · liver · raw
Amount per 100 g
- Energy (calories): 136 kcal 6%
- Protein: 18.74 g 34%
- Fat: 4.64 g Why gray? Help 10%
- Carbohydrates: 3.53 g 1%
Calorie breakdown
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- Protein: 59% 80 kcal
- Fat: 31% 42 kcal
- Carbohydrates: 10% 14 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
136 kcal
6%
Water
71.78 g
3%
Carbohydrates
Carbohydrate
3.53 g
1%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
4.64 g
10%
Total polyunsaturated
0.63 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0.63 g
5%
Total monounsaturated
0.71 g
Total saturated
1.44 g
as low as possible
Total trans
~
-
Cholesterol
515 mg
as low as possible
Protein + aminoacids
Protein
18.74 g
34%
Tryptophan
0.264 g
83%
Threonine
0.833 g
65%
Isoleucine
0.995 g
82%
Leucine
1.691 g
63%
Lysine
1.418 g
58%
Methionine + Cystine
0.696 g
57%
Methionine
0.444 g
Cystine
0.252 g
Phenylalanine + Tyrosine
1.592 g
75%
Phenylalanine
0.932 g
Tyrosine
0.66 g
Valine
1.181 g
77%
Vitamins
Vitamin C
4.5 mg
6%
Folate, total
738 µg
Folate, DFE
738 µg DFE
185%
Vitamin B-1 (Thiamin)
0.562 mg
51%
Vitamin B-2 (Riboflavin)
0.892 mg
81%
Vitamin B-3 (Niacin)
6.5 mg
46%
Vitamin B-5 (Pantothenic acid)
6.184 mg
124%
Vitamin B-6
0.76 mg
58%
Vitamin B-12 (Cobalamin)
54 µg
2250%
Vitamin A
39907 IU
1711%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
24 mg
8%
Phosphorus, P
269 mg
38%
Iron, Fe
30.53 mg
170%
Potassium, K
230 mg
5%
Sodium, Na
140 mg
9%
Zinc, Zn
3.07 mg
38%
Copper, Cu
5.962 mg
662%
Selenium, Se
67 µg
122%
Manganese, Mn
0.258 mg
14%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Duck comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Duck · domesticated · liver · raw | 136 kcal | 18.74 g | 3.53 g | 4.64 g |
Duck · domesticated · meat and skin · cooked · roasted | 337 kcal | 18.99 g | 0 g | 28.35 g |
Duck · domesticated · meat only · cooked · roasted | 201 kcal | 23.48 g | 0 g | 11.2 g |
Duck · domesticated · meat and skin · raw | 404 kcal | 11.49 g | 0 g | 39.34 g |
Duck · domesticated · meat only · raw | 135 kcal | 18.28 g | 0.94 g | 5.95 g |
Duck · pressed · Chinese | 153 kcal | 5.34 g | 6.83 g | 11.63 g |
Duck · wild · meat and skin · raw | 211 kcal | 17.42 g | 0 g | 15.2 g |
Duck · young duckling · domesticated · White Pekin · breast · meat and skin · boneless · cooked · roasted | 202 kcal | 24.5 g | 0 g | 10.85 g |
Duck · wild · breast · meat only · raw | 123 kcal | 19.85 g | 0 g | 4.25 g |
Duck · young duckling · domesticated · White Pekin · leg · meat only · bone in · cooked · without skin · braised | 178 kcal | 29.1 g | 0 g | 5.96 g |
Duck · young duckling · domesticated · White Pekin · leg · meat and skin · bone in · cooked · roasted | 217 kcal | 26.75 g | 0 g | 11.4 g |
* Nutritional values per 100 g of product